Petitchef

Ikan bilis (anchovies) sambal with belimbing

Natural sourness from the fruit and into the spicy gravy.
Main Dish
4 servings
25 min
25 min
Easy

Ingredients

4

For the sambal (chilli paste) :

Other ingredients :

Preparation

  • Fry ikan bilis till crispy.
    Remove and keep aside.
    Leave about 3 tbsp of oil in the same pan.
    Fry chilli paste till aromatic and oil splits.
  • Add belimbing and cook to a texture you prefer.
    Add sugar, lime juice, salt and fried ikan bilis.
    Stir a couple of times and remove from heat.


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