Spicy fried fish

Ingredients

• 400g Kurau/Threadfin fish - cut into chunk or bite pieces
• 1 tbsp coriander powder
• 1 tsp fennel powder
• 1/2 tsp cumin powder
• 1 tsp turmeric/kunyit powder
• 1 tbsp grounded/blended ginger
• 1 tsp grounded/blended garlic
• 1 tsp fish curry powder
• 1 tsp plain chilly powder
• 2 tbsp lemon/lime juice
• 1 tsp brown sugar
• 3 sprigs curry leaves
• salt to taste
• oil for frying

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Preparation

• Add all the ingredients except oil into the fish.
  Combine in to coat the fish all over thoroughly.
  Leave it in the fridge to marinate for bout 1-2 hours.
  Bring out and deep fry the fish pieces.
  Once drained, serve immediately.