Pan fried gindara tic-tac-toe

Main Dish
2 servings
5 min
10 min
Try this simple and easy-to-prepare dish and savor how the rich natural flavor of the gindara blend with the taste of lemon in garlic and olive oil.


Number of serving: 2
250 grams Gindara slices

2 tbsps lemon juice

garlic powder, salt and pepper to taste

paprika powder

1 tbsp butter

1/2 medium-sized carrot, sliced lengthwise

1/2 medium-sized green bell pepper, sliced

1 piece medium onion, sliced thinly

1 piece large tomato, sliced

1/2 tbsp leeks (or green onions)


1 tsp garlic, sliced thinly

1 tsp lemon rind

1 tbsp lemon (calamansi) juice

1/2 tbsp leeks (or green onion)

1 tsp olive oil

pinch of salt


  • Wet both sides of gindara slices with lemon juice, then sprinkle with garlic powder, salt and pepper. Let stand for 5 minutes.
  • Place half of the butter in a non-stick pan. Pan fry carrots, bell pepper, onions and tomato for 2 minutes. Add leeks, then set aside.
  • Sprinkle paprika on both sides of the fish. Using the remaining butter, pan fry the gindara in the same pan. Cook uncovered for 3 minutes until color becomes brown. Shake pan every now and then.
  • Turn fish slices over. Cook until fish meat becomes soft and skin becomes crispy, shaking pan in between.
  • Prepare the dressing: Mix together garlic, lemon rind, lemon juice, leeks, olive oil and salt.
  • Pour dressing over cooked fish garnished with tomatoes and onions on top with carrots and bell peppers in tic-tac-toe arrangement on the side. The photo presentation lacks one more carrot strip to complete the tic-tac-toe :)
  • Enjoy a hearty meal!


Pan Fried Gindara Tic-Tac-Toe, photo 1Pan Fried Gindara Tic-Tac-Toe, photo 2Pan Fried Gindara Tic-Tac-Toe, photo 3Pan Fried Gindara Tic-Tac-Toe, photo 4Pan Fried Gindara Tic-Tac-Toe, photo 5




I have tried it and it was muy excellente!

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