?...Fried Spanish Mackerel / Ikan Tenggiri Goreng...?

This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too...


Ingredients :~

5 blocks Spanish Mackerel1 tsp minced garlic * 1 tbsp chilli powder *1/2 tsp turmeric powder *1/4 tsp corriander powder * 1/2 tsp gramdhall powder (optional) *1-1/2 tsp rice powder *little water *salt *1 tbsp lime juice *
1 large onion ~ cut into rings3 dried chillis ~ sliced1 sprig curry leavesoil
Method :~
In a large bowl, mix ingredients marked * until it forms a paste. Add more water if it's too thick. Place the fish blocks in the bowl and mix together with the paste. Leave it aside for 1 hour.Heat oil in wok and deep fry the marinated fish blocks. ( I prefer deep frying. You may also fry using little oil ) Turn over the fish blocks once awhile. Once cooked, rest on paper towel before arranging on a serving plate.Leave about 2 tbsps oil in wok. Stir fry the onion, dried chilli and curry leaves until fragrant for 2 minutes over low heat. Spread on the fried fish. Serve!

Goes along with plain rice and fish curry...

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