Nethili fish fry: (spicy fried anchovies)

Name: Nethili fish fry: (spicy fried anchovies)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: . Dry Nethili fish 2 cup; · Onion 2; · Ginger garlic paste 1 tablepsoon; · Oil 3 tablepsoons; · Tomato 2; · Turmeric pwd a pinch; · Red chilly pwd 1 tablepsoon; · Pepper pwd ½ tablepsoon; · Coriander leaves handful; · Salt to taste

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Clean the dry nethili fish and wash well and soak for 10 minutes. This helps to remove all the dirt from it.
Wash and take the fish aside. Heat oil in a pan, add chopped onion and fry to transculent.
Add ginger garlic paste, chopped tomato and fry until done. Add turmeric pwd, salt, red chilly pwd and pepper pwd. Mix well.
Allow to cook by adding ½ cup water. Now add cleaned fish, combine well and cook it covered in the masala.
Stir it gently by drizzling oil to the sides.10. Allow to fry in low heat for 10 minutes, stirring once in a while.
Once the fish absorbs all the curry to it, and turns thick consistency, turn off the flame.
Garnish with freshly chopped coriander leaves.