Kallushap style podimeen fry ( kozhuva fry) / fried anchovies

Name: Kallushap style podimeen fry ( kozhuva fry) / fried anchovies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: Anchovies /Podimeen - 250 g; Red chili powder - 1.5 table spoon; Turmeric powder - 1/4 tea spoon; Fenugreek powder - 1/4 tea spoon; Ginger garlic paste - 2 tea spoon; Lemon juice - 1/2 tea spoon; Crushed pepper corns - 1 tea spoon; salt to taste; Onion thinly sliced - 2 medium; Green chili slit lengthwise - 8-10; Curry leaves

Main Dish

2 servings

15 min

20 min

Very Easy

(4.3/5 - 3 votes)
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Ingredients

Number of serving: 2

Anchovies /Podimeen - 250 g

Bowl 1 ( Spice paste):

Red chili powder - 1.5 table spoon

Turmeric powder - 1/4 tea spoon

Fenugreek powder - 1/4 tea spoon

Ginger garlic paste - 2 tea spoon

Lemon juice - 1/2 tea spoon

Crushed pepper corns - 1 tea spoon

salt to taste

Bowl 2:

Onion thinly sliced - 2 medium

Green chili slit lengthwise - 8-10

Curry leaves

Preparation

Wash and clean the anchovies and pat dry. Make a thin paste with all the ingredients in Bowl 1 , by adding water .
Mix the spice paste with the anchovies and combine it well , so that its well coated with the spice mix.
Add the ingredients in Bowl 2 and mix well. Heat oil in a heavy frying pan and deep fry the anchovy mix in several batches.
Always remember to keep the flame in medium so that everything gets cooked evenly.
Drain on paper towels.
Serve warm.

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SSarah Naveen