Petitchef

Kallushap style podimeen fry ( kozhuva fry) / fried anchovies

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Anchovies /Podimeen - 250 g


Bowl 1 ( Spice paste):

Red chili powder - 1.5 table spoon

Turmeric powder - 1/4 tea spoon

Fenugreek powder - 1/4 tea spoon

Ginger garlic paste - 2 tea spoon

Lemon juice - 1/2 tea spoon

Crushed pepper corns - 1 tea spoon

salt to taste


Bowl 2:

Onion thinly sliced - 2 medium

Green chili slit lengthwise - 8-10

Curry leaves

Preparation

  • Wash and clean the anchovies and pat dry. Make a thin paste with all the ingredients in Bowl 1 , by adding water .
  • Mix the spice paste with the anchovies and combine it well , so that its well coated with the spice mix.
  • Add the ingredients in Bowl 2 and mix well. Heat oil in a heavy frying pan and deep fry the anchovy mix in several batches.
  • Always remember to keep the flame in medium so that everything gets cooked evenly.
  • Drain on paper towels.
  • Serve warm.

Photos

Kallushap Style Podimeen fry ( Kozhuva fry) / Fried Anchovies, photo 1Kallushap Style Podimeen fry ( Kozhuva fry) / Fried Anchovies, photo 2Kallushap Style Podimeen fry ( Kozhuva fry) / Fried Anchovies, photo 3



Comments:

Mahesh, 06/07/2017

Nice

i cooked this recipe (0) (0) Abuse

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