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Jemput - jemput ikan bilis/anchovies fritters

By Subhie
(5.00/5 - 3 votes)
1 comment

  • Jemput - Jemput Ikan Bilis/Anchovies Fritters
  • Jemput - Jemput Ikan Bilis/Anchovies Fritters, Photo 2
Recipe type:
Other
Number of serving:
2 servings
Preparation:
30 min
Cook time:
20 min
Ready in:
50 min
Difficulty:
Very Easy

Ingredients

- Plain flour - 2 cup
- Anchovies - 1/4 cup
- Onion - 1 chopped finely
- Green chilies - 2 chopped finely
- Spring Onions - 1 chopped finely
- Turmeric powder - 1/4 tsp
- Soda bikarbonat - 1/4 tsp
- Salt as taste
- Water - 1 cup
- Oil for deep frying

Preparation

Step 1

Mix flour,salt ,turmeric powder,soda and water to smooth texture.It should not be too watery or thick.

Step 2

Now add all the chopped ingredients along with anchovies and mix well. Heat oil for deep frying.

Step 3

Once its pipping hot,reduce the flame to medium heat and scoop a spoonful of the mixture and drop into the hot oil.Fry them to golden brown colour.

Step 4

Serve hot with chilli sauce or any you favourite sauces.

Questions:



By Subhie





Rate this recipe:

Comments:

29/11/2013

Delicious

i cooked this recipe
(0) (0) Abuse

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