Petitchef

Jemput - jemput ikan bilis/anchovies fritters

Other
2 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 2
Plain flour - 2 cup

Anchovies - 1/4 cup

Onion - 1 chopped finely

Green chilies - 2 chopped finely

Spring Onions - 1 chopped finely

Turmeric powder - 1/4 tsp

Soda bikarbonat - 1/4 tsp

Salt as taste

Water - 1 cup

Oil for deep frying

Preparation

  • Mix flour,salt ,turmeric powder,soda and water to smooth texture.It should not be too watery or thick.
  • Now add all the chopped ingredients along with anchovies and mix well. Heat oil for deep frying.
  • Once its pipping hot,reduce the flame to medium heat and scoop a spoonful of the mixture and drop into the hot oil.Fry them to golden brown colour.
  • Serve hot with chilli sauce or any you favourite sauces.

Photos

Jemput - Jemput Ikan Bilis/Anchovies Fritters, photo 1Jemput - Jemput Ikan Bilis/Anchovies Fritters, photo 2



Comments:

29/11/2013

Delicious

i cooked this recipe (0) (0) Abuse

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