Jemput - jemput ikan bilis/anchovies fritters
Ingredients
2
Preparation
Preparation30 min
Cook time20 min
- Mix flour,salt ,turmeric powder,soda and water to smooth texture.It should not be too watery or thick.
- Now add all the chopped ingredients along with anchovies and mix well. Heat oil for deep frying.
- Once its pipping hot,reduce the flame to medium heat and scoop a spoonful of the mixture and drop into the hot oil.Fry them to golden brown colour.
- Serve hot with chilli sauce or any you favourite sauces.
