Petitchef

Stir-fried garoupa fillets with jelly mushrooms/ wood ear fungus

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

garnishing:

Preparation

  • Pat dry the garoupa fillets and cut into 45mm X 30mm X 5 mm thickness pieces. Add the beaten egg white onto the garoupa pieces.
  • Heat grapeseed oil in a non-stick wok under medium high heat , when oil is hot, add in garlic, onion peels and ginger slices and saute till fragrant.
  • Add in the fish fillets and stir fry till it just turns opaque. add in thickening and when sauce thickens, add in parsley/coriander leaves and dish up.
  • Serve hot with rice.

You may like

YouTube


Photos

Stir-Fried Garoupa Fillets With Jelly Mushrooms/ Wood Ear Fungus, photo 1
Stir-Fried Garoupa Fillets With Jelly Mushrooms/ Wood Ear Fungus, photo 2
Stir-Fried Garoupa Fillets With Jelly Mushrooms/ Wood Ear Fungus, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes