Salapao Thod (Deep fried Salapao)

Name: Salapao thod (deep fried salapao)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: en
Ingredients: 1 kg of all purpose flour; 350 g of palm sugar; 3 cups of water; 2 teaspoons of yeast; 1 teaspoon of salt; ½ teaspoon of baking soda; 1 tablepsoon of ammonia; oil for fry

Appetizer

4 servings

15 min

Very Easy

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Ingredients

1 kg of all purpose flour
350 g of palm sugar
3 cups of water
2 teaspoons of yeast
1 teaspoon of salt
½ teaspoon of baking soda
1 tablepsoon of ammonia
oil for fry

Preparation

Mix flour with baking soda and sift it then add yeast and leave it on the rest plate.
In other blow mix sugar, salt and ammonia to water, stir it until it melt and mix well.
Pour mixed flour into then knead it until it mix well. Leave it for 4 hours.
Sculpt flour to round shape and press it then fry it in hot oil for a while or until it changes color to brown.
Serve hot with hot drink.

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