Salapao thod (deep fried salapao)

Ingredients

• 1 kg of all purpose flour
• 350 g of palm sugar
• 3 cups of water
• 2 teaspoons of yeast
• 1 teaspoon of salt
• ½ teaspoon of baking soda
• 1 tablepsoon of ammonia
• oil for fry

Preparation

• Mix flour with baking soda and sift it then add yeast and leave it on the rest plate.
• In other blow mix sugar, salt and ammonia to water, stir it until it melt and mix well.
• Pour mixed flour into then knead it until it mix well. Leave it for 4 hours.
• Sculpt flour to round shape and press it then fry it in hot oil for a while or until it changes color to brown.
• Serve hot with hot drink.

Questions

Photos of members who cooked this recipe