Petitchef

Salapao thod (deep fried salapao)

Appetizer
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 kg of all purpose flour

350 g of palm sugar

3 cups of water

2 teaspoons of yeast

1 teaspoon of salt

½ teaspoon of baking soda

1 tablepsoon of ammonia

oil for fry

Preparation

  • Mix flour with baking soda and sift it then add yeast and leave it on the rest plate.
  • In other blow mix sugar, salt and ammonia to water, stir it until it melt and mix well.
  • Pour mixed flour into then knead it until it mix well. Leave it for 4 hours.
  • Sculpt flour to round shape and press it then fry it in hot oil for a while or until it changes color to brown.
  • Serve hot with hot drink.





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