Petitchef

Salapao Thod (Deep fried Salapao)

Appetizer
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Mix flour with baking soda and sift it then add yeast and leave it on the rest plate.
  • In other blow mix sugar, salt and ammonia to water, stir it until it melt and mix well.
  • Pour mixed flour into then knead it until it mix well. Leave it for 4 hours.
  • Sculpt flour to round shape and press it then fry it in hot oil for a while or until it changes color to brown.
  • Serve hot with hot drink.


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