Salapao thod (deep-fried salapao) AppetizerVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 kg of all purpose flour 350 g of palm sugar 3 cups of water 2 teaspoons of yeast 1 teaspoon of salt ½ teaspoon of baking soda 1 tablepsoon of ammonia oil for fry
