Easy fried egg candies (easy to make, with clear instructions)

Ingredients

• 225 g sugar
• 30 g water
• 14 g gelatin
• lemon flavoring
• yellow food coloring
• 1 tsp cornstarch
• 1 tsp powdered sugar
• Oil

Materials

• Thermometer
• Half-sphere silicone mold (2 cm)
• Silicone mat
• Brush
• Electric mixer
• Piping bag

Preparation

• Soak the gelatin in cold water.
• In a saucepan, combine the sugar, water, and lemon flavoring. Bring to a boil, insert the thermometer into the mixture, and wait until it reaches 115°C (240°F).
  
• Remove the pot from the heat and add the well-drained gelatin. Mix well. Divide this mixture in half, and add yellow food coloring to one half. Mix well.
• Using a paper towel soaked in oil, grease the half-sphere molds. Pour in small amounts of the yellow mixture. (If the mixture has hardened too much, gently reheat it in a water bath.) Leave to dry overnight.
  
• Wipe the silicone mat with an oil-soaked paper towel (or wipe a regular baking sheet lined with parchment paper). Microwave the hardened, uncolored mixture for 30 seconds.
• Pour this mixture into a bowl and whip it as you would for meringue. The mixture should double in volume.
  
• Using a piping bag, form small mounds of the white mixture. Lightly oil your fingers and unmold the yellow half spheres.
• Place each yellow half sphere on a small white mound, pressing lightly. Let dry for 2 hours.
  
• Mix the cornstarch and icing sugar, then brush the candies with this mixture to prevent them from being sticky.
• And there you have it, your gummy fried eggs are ready!
  

Observations

Flavoring: Feel free to use the flavoring of your choice.
Oil: It is essential to prevent your candies from sticking.

Questions

Photos of members who cooked this recipe