Easy fried egg gummies (simple and well explained)

Ingredients

• 225 g sugar
• 30 g water
• 14 g gelatin
• lemon extract
• yellow food coloring
• 1 tsp cornstarch
• 1 tsp icing sugar
• Neutral oil

Materials

• Thermometer
• Half sphere silicone mold (2 cm)
• Silicone tray
• Brush
• Electric mixer
• Piping bag

Preparation

• Soak the gelatin sheets in cold water.
• In a pot, combine the sugar, water, and lemon extract. Bring to a boil, insert the thermometer into the mixture, and wait until it reaches 115°C (240°F).
  
• Remove the pot from the heat and add the well-drained gelatin. Mix well. Divide this mixture in half, and add yellow food coloring to one half. Mix well.
• Using a paper towel soaked in oil, grease your half sphere molds. Pour the yellow mixture in small amounts. (If the mixture has hardened too much, gently reheat it in a bain-marie.) Let it dry overnight.
  
• Wipe the silicone tray with an oil-soaked paper towel (or a regular tray lined with parchment paper). Heat the uncolored mixture that has hardened for 30 seconds in the microwave.
• Pour this mixture into a bowl and whip it as you would for meringue. The mixture should double in volume.
  
• Using a piping bag, form small mounds of the white mixture. Lightly oil your fingers and unmold the yellow half spheres.
• Place each yellow half sphere on a small white mound, pressing lightly. Let dry for 2 hours.
  
• Mix the cornstarch and icing sugar, then brush the candies with this mixture to prevent them from being sticky.
• And there you have it, your gummy fried eggs are ready!
  

Observations

Flavoring: Feel free to use the flavoring of your choice.
Oil: It is essential to prevent your candies from sticking.

Questions

Photos of members who cooked this recipe

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