Coxinhas (brazilian chicken croquettes)

Main Dish
Easy
1 h 45 m
480 Kcal

Don't know what to do with your leftover chicken? Try Coxinhas, the famous Brazilian croquettes! An easy and crispy recipe that kids will love (just like the adults too ;-) ). Have fun varying the fillings to offer several flavors to your guests. A recipe to nibble on for appetizers or to enjoy as a dish accompanied by salad, rice, or vegetables...

Ingredients

4

Dough:

Stuffing:

Materials

  • pot
  • fryer
  • pan

Preparation

Preparation1 h 15 m
Cook time30 min
  • Coxinhas (brazilian chicken croquettes) - Preparation step 1Put the water and the stock cube to boil.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 2Once it is boiling, add the flour all at once, and stir with a wooden spoon until the dough pulls away from the sides of the pot. Wrap the dough in foil and let it cool.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 3Cut the chicken into pieces and cook them in boiling water for 15 minutes.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 4After that, take the chicken out of the water and let it cool for a few minutes. Then, shred the meat.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 5In a pan, heat some oil and sauté the chopped onion and pepper for 5 minutes.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 6Add the shredded chicken and chopped parsley. Stir well, season with salt and pepper, and remove from heat.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 7Take a ball of dough the size of a walnut. Create a hollow in the center to form a small bowl.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 8Place 1 to 2 tablespoons of filling in it, and gradually close the croquette, shaping it like a thigh (or a droplet). Watch the video at the bottom to see how it's done.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 9Coat the croquettes by dipping them in beaten egg and then breadcrumbs. Fry them in hot oil (170°C) for about 5 minutes.
  • Coxinhas (brazilian chicken croquettes) - Preparation step 10And there you have it, your coxinhas are ready!

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Observations

Red pepper: it is there to add color. You can replace it with a tomato, or simply use tomato sauce or ketchup.
Dough: some versions add mashed potato to the base dough.

Nutrition

for 1 serving / for 100 g
Calories: 480Kcal
  • Carbo: 50.7g
  • Total fat: 16.4g
  • Saturated fat: 2.5g
  • Proteins: 29.8g
  • Fibers: 3.5g
  • Sugar: 3.3g
  • ProPoints: 13
  • SmartPoints: 13
Nutritional information for 1 serving (299g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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Will

The dough recipe is in no way correct.

i cooked this recipe
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