Coxinhas (brazilian chicken croquettes)

Preparation

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  Put the water and the stock cube to boil.
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  Once it is boiling, add the flour at once, and stir with a wooden spoon, until the dough doesn't stick to the pot anymore. Wrap the dough in some foil and leave to cool down.
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  Cut the chicken into pieces and cook them in some boiling water for 15 minutes.
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  After, take the chicken out of the water, and leave to cool down for a few minutes. Then, shred the meat.
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  In a pan, heat some oil, and sauté the pepper and the onion, previously chopped. Cook for 5 minutes.
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  Add the shredded chicken and the chopped parsley. Stir well, add salt, pepper, and take out of the heat.
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  Take some dough to form a ball, size of a walnut. Dig a hole in the middle, to make a little bowl.
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  Put 1 to 2 tablespoons of the chicken in it, and gradually close the croquette, to make it look like a thigh (or a water drop). Watch the video at the bottom to see how it is done.
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  Put each croquette into some beaten egg and some breadcrumbs. Fry them in hot oil, for about 5 minutes.
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  There you are, your coxinhas are ready!