Lemongrass and ginger chicken

PreviousNext

Main Dish

2 servings

Very Easy

1 h 23 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Fans of chicken can vary the flavors today by adding ginger and lemongrass! An ultra-easy recipe that proves that with just a few ingredients, you can reinvent a classic dish. Accompanied by rice noodles, this recipe will represent a balanced and gluten-free dish, simply delicious :-) Follow us step by step ↓ ↓

Ingredients

• 10 oz chicken breast
• 1 garlic clove
• 1 cm fresh ginger
• 1 lemongrass stalk
• 2 tbsp soy sauce
• fresh cilantro
• oil
• 3 oz rice noodles

Materials

• bowl, pan, refrigerator

Preparation

• Cut the chicken into pieces. Add the crushed garlic clove and the peeled, crushed ginger.
• Then, slice the lemongrass stalk and add it to the mixture. Add soy sauce, mix well, and refrigerate for 1 hour.
  
• Put the rice noodles in a bowl and cover them with boiling water. In a pan, heat some oil, and sauté the chicken and its marinade.
• Once the chicken is cooked, add the chopped cilantro, stir, and remove from heat. Drain the rice noodles.
  
• And there you have it, your lemongrass and ginger chicken is ready!

Observations

Ginger: If you don't have fresh ginger, you can replace it with ground ginger (1 tsp). However, it will be more flavorful to use fresh.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe