Lemongrass and ginger chicken

Name: Lemongrass and ginger chicken
Prep time: 1 h 15 min
Cook time: 8 min
Total time: 1 h 23 min
Yield: 2
Cuisine: En
Ingredients: 10 oz chicken breast; 1 garlic clove; 1 cm fresh ginger; 1 lemongrass stalk; 2 tbsp soy sauce; fresh cilantro; oil; 3 oz rice noodles

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Main Dish

2 servings

Very Easy

1 h 23 m

Fans of chicken can vary the flavors today by adding ginger and lemongrass! An ultra-easy recipe that proves that with just a few ingredients, you can reinvent a classic dish. Accompanied by rice noodles, this recipe will represent a balanced and gluten-free dish, simply delicious :-) Follow us step by step ↓ ↓

Ingredients

10 oz chicken breast
1 garlic clove
1 cm fresh ginger
1 lemongrass stalk
2 tbsp soy sauce
fresh cilantro
oil
3 oz rice noodles

Materials

bowl, pan, refrigerator

Preparation

Preparation1 h 15 m

Cook time8 min

Cut the chicken into pieces. Add the crushed garlic clove and the peeled, crushed ginger.
Then, slice the lemongrass stalk and add it to the mixture. Add soy sauce, mix well, and refrigerate for 1 hour.
Put the rice noodles in a bowl and cover them with boiling water. In a pan, heat some oil, and sauté the chicken and its marinade.
Once the chicken is cooked, add the chopped cilantro, stir, and remove from heat. Drain the rice noodles.
And there you have it, your lemongrass and ginger chicken is ready!