Kidneys in sesame oil , ginger & chinese wine

Name: Kidneys in sesame oil , ginger & chinese wine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 pairs of kidneys; 1 piece of thumb sized old ginger; 3 tbsp of sesame oil; 2 tbsp of oyster sauce; 1 tsp of corn flour; 2 tbsp of chinese cooking wine; 1/4 tsp of sugar; white pepper; a sprig of coriander leaves for garnishing; 1/4 up water

Main Dish

4 servings

20 min

30 min

Very Easy

Kidneys In Sesame Oil, Ginger & Chinese Wine

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Ingredients

Number of serving: 4

2 pairs of kidneys

1 piece of thumb sized old ginger

3 tbsp of sesame oil

2 tbsp of oyster sauce

1 tsp of corn flour

2 tbsp of chinese cooking wine

1/4 tsp of sugar

white pepper

a sprig of coriander leaves for garnishing

1/4 up water

Preparation

Marinate the pieces of kidneys with oyster sauce, sugar , corn flour and pepper for 1/2 hour.
Heat up a wok with sesame oil . Add in the ginger strips and saute till fragrant.
Add in the marinated kidneys and stir fry for 5 minutes, add in the water and slowly braised till cooked.
Add in the wine and coriander leaves and dish up. Serve with a bowl of hot rice.

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