Petitchef

Kidneys in sesame oil , ginger & chinese wine

Main Dish
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
2 pairs of kidneys

1 piece of thumb sized old ginger

3 tbsp of sesame oil

2 tbsp of oyster sauce

1 tsp of corn flour

2 tbsp of chinese cooking wine

1/4 tsp of sugar

white pepper

a sprig of coriander leaves for garnishing

1/4 up water

Preparation

  • Marinate the pieces of kidneys with oyster sauce, sugar , corn flour and pepper for 1/2 hour.
  • Heat up a wok with sesame oil . Add in the ginger strips and saute till fragrant.
  • Add in the marinated kidneys and stir fry for 5 minutes, add in the water and slowly braised till cooked.
  • Add in the wine and coriander leaves and dish up. Serve with a bowl of hot rice.





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