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- Kidneys in sesame oil , ginger & chinese wine
Kidneys in sesame oil , ginger & chinese wine
Ingredients
Number of serving: 4
Preparation
- Marinate the pieces of kidneys with oyster sauce, sugar , corn flour and pepper for 1/2 hour.
- Heat up a wok with sesame oil . Add in the ginger strips and saute till fragrant.
- Add in the marinated kidneys and stir fry for 5 minutes, add in the water and slowly braised till cooked.
- Add in the wine and coriander leaves and dish up. Serve with a bowl of hot rice.
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