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Orange-ginger mignonette
Orange-ginger mignonette
Other
2
servings
15 min
Very Easy
(4.5/5 - 2 votes)
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Ingredients
Number of serving:
2
3/4 c Fresh
orange
juice
1 c rice wine vinegar
2 tb Minced
ginger
1 tb Minced
garlic
1/4 tp minced thai red chile
1 tb Agave syrup
1/2 c Minced green onion
1 tb orange zest
Salt
; to taste
Preparation
Mix all ingredients together and let it sit for 30 minutes for the flavors to meld.
Spoon over freshly shucked raw oysters or even your favorite poached, fried or broiled fish.
We had this sweet, tangy, spicy deliciousness on oysters and whole fried fish.
C
ChezWhat?
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