Orange-ginger mignonette
By ChezWhat?
(4.50/5 - 2 votes)
- Recipe type:
- Other
- Number of serving:
- 2 servings
- Preparation time:
- 15 minutes
- Cook time:
- 0 minutes
- Ready in:
- 15 minutes
- Difficulty:
- Very Easy
Ingredients
- 3/4 c Fresh
orange juice
- 1 c rice wine vinegar
- 2 tb Minced ginger
- 1 tb Minced
garlic - 1/4 tp minced thai red chile
- 1 tb Agave syrup
- 1/2 c Minced green onion
- 1 tb orange zest
-
Salt; to taste
Preparation
Step 1
Mix all ingredients together and let it sit for 30 minutes for the flavors to meld.Step 2
Spoon over freshly shucked raw oysters or even your favorite poached, fried or broiled fish.Step 3
We had this sweet, tangy, spicy deliciousness on oysters and whole fried fish.
Related recipes
Recipes
Orange pork chops - in a sweet, toffee coloured sauce
Orange cake (bake in rice cooker)
Orange ginger glazed salmon
Orange and goat's cheese tart
Orange-blossom scented chicken(dajaj mai qedda)
Orange brine smoked turkey breast
Orange marmalade chicken fingers
Orange flavored chocolate risotto
