Orange-ginger mignonette

Name: Orange-ginger mignonette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: en
Ingredients: 3/4 c Fresh orange juice; 1 c rice wine vinegar; 2 tb Minced ginger; 1 tb Minced garlic; 1/4 tp minced thai red chile; 1 tb Agave syrup; 1/2 c Minced green onion; 1 tb orange zest; Salt; to taste

Other

2 servings

15 min

Very Easy

(4.5/5 - 2 votes)

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Ingredients

Number of serving: 2

3/4 c Fresh orange juice

1 c rice wine vinegar

2 tb Minced ginger

1 tb Minced garlic

1/4 tp minced thai red chile

1 tb Agave syrup

1/2 c Minced green onion

1 tb orange zest

Salt; to taste

Preparation

Mix all ingredients together and let it sit for 30 minutes for the flavors to meld.
Spoon over freshly shucked raw oysters or even your favorite poached, fried or broiled fish.
We had this sweet, tangy, spicy deliciousness on oysters and whole fried fish.

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