Orange-ginger mignonette

By ChezWhat?
(4.50/5 - 2 votes)

  • Orange-Ginger Mignonette
  • Orange-Ginger Mignonette, Photo 2
Recipe type:
Number of serving:
2 servings
15 min
Cook time:
0 min
Ready in:
15 min
Very Easy


- 3/4 c Fresh orange juice
- 1 c rice wine vinegar
- 2 tb Minced ginger
- 1 tb Minced garlic
- 1/4 tp minced thai red chile
- 1 tb Agave syrup
- 1/2 c Minced green onion
- 1 tb orange zest
- Salt; to taste


Step 1

Mix all ingredients together and let it sit for 30 minutes for the flavors to meld.

Step 2

Spoon over freshly shucked raw oysters or even your favorite poached, fried or broiled fish.

Step 3

We had this sweet, tangy, spicy deliciousness on oysters and whole fried fish.

By ChezWhat?

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