Orange-ginger mignonette

Ingredients

• 3/4 c Fresh orange juice
• 1 c rice wine vinegar
• 2 tb Minced ginger
• 1 tb Minced garlic
• 1/4 tp minced thai red chile
• 1 tb Agave syrup
• 1/2 c Minced green onion
• 1 tb orange zest
• Salt; to taste

Preparation

• Mix all ingredients together and let it sit for 30 minutes for the flavors to meld.
• Spoon over freshly shucked raw oysters or even your favorite poached, fried or broiled fish.
• We had this sweet, tangy, spicy deliciousness on oysters and whole fried fish.

Questions

Photos of members who cooked this recipe

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