Orange peel gojju

Ingredients

• Peels of 4 oranges - finely chopped
• Rasam powder - 2-3 tbsp
• Jaggery - 1 small size of lemon
• Salt - as required
• Tamarind juice - 2tbsp
• Mustard seeds - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Hing
• Curry leaves - a few
• Red chiilies - 2

You may like

Orange swiss roll from portugal - torta de laranja

Preparation

• Heat oil in a kadai. Add mustard seeds, turmeric powder, hing, curry leaves and red chiilies. Fry well.
• Add the chopped orange peel and saute for 15 min. Add tamarind juice, jaggery and rasam powder.
• Mix well for another 5 minutes. Add some water. Boil till the gojju thickens and store it in an air tight container. Serve with chapathis / rice.