Petitchef

Orange Peel Gojju

Main Dish
6 servings
15 min
25 min
Very Easy

Ingredients

6

Preparation

  • Heat oil in a kadai. Add mustard seeds, turmeric powder, hing, curry leaves and red chiilies. Fry well.
  • Add the chopped orange peel and saute for 15 min. Add tamarind juice, jaggery and rasam powder.
  • Mix well for another 5 minutes. Add some water. Boil till the gojju thickens and store it in an air tight container. Serve with chapathis / rice.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Orange butter cake
Orange butter cake
15 servings
35 min
Very Easy
Recipe Orange cake with vanilla butter glaze
Orange cake with vanilla butter glaze
8 servings
45 min
Easy
Recipe Orange swiss roll from portugal - torta de laranja
Orange swiss roll from portugal - torta de laranja
12 servings
30 min
Easy
4.6 / 5
Recipe Orange pie
Orange pie
8 servings
1 h 40 m
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email