Petitchef

Loh mai gai (steamed sticky rice with chicken)

Main Dish
5 servings
1 hour
30 min
Easy
glutinous rice, chicken, chinese sausages, mushrooms, dried chestnuts, etc.

Ingredients

5

Preparation

  • Step:
    1. Combine all seasoning for glutinous rice with the glutinous rice in a steaming plate, steamed for 30 mins. or until glutinous rice is cooked.

    Assemble:
    1. Roll up a piece of bamboo leave and place into the prepared cup. Place the marinated chicken, mushroom, chinese sausage and chestnut into the base. Fill with a layer of cooked glutinous rice.
    2. Place another layer of chicken, mushroom, chinese sausage and chestnut. Fill with another layer of cooked glutinous rice. Press the rice to level.
    3. Place all the cups into steamer, steam for 30 mins over high heat.
    4. Just overturn the cup to remove the Loh Mai Gai. It will be in a nice cylinder shape, you may tie it with hemp strings for table presentation.

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