Loh mai gai (steamed sticky rice with chicken)

Ingredients

• 1 stick of chinese sausage, sliced
• 4 stalks of dried mushrooms, soaked, sliced
• 100g chicken breast fillet, sliced
• 1.5 cups glutinous rice, washed and soaked overnight.
• 10 pcs of dried chestnuts, cleaned and boiled for 20 mins.
• 5 pcs of bamboo leaves, washed and soaked with hot water
• Seasoning for chicken and mushrooms
• 3 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tbsp light soy sauce
• 2 tbsp rice wine
• 1 tbsp ginger juice (omitted)
• 1 tsp sugar (omitted)
• 2 tbsp sasame oil
• a pinch of white pepper
• Seasoning for glutinous rice
• 3/4 cup water
• 1/2 tsp chinese five spice
• 2 tbsp oyster sauce
• 1 tsp dark soy sauce
• 2 tsp light soy sauce
• a pinch of white pepper
• 3 tbsp fried garlic oil
• 1 tsp sesame oil
• Recipe from My Little Space with minor changes