Petitchef

Stir-fry Frog Legs with Ginger and Spring Onion

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

4

Marinade for at least 30 minUTEs:

Preparation

  • Heat up 2 tablespoons of oil in the wok. Add the ginger and fry till fragrant.
  • Add the frogs legs and water. Stir fry till the meat is cooked.
  • Add 1 tablespoons of (Vegetarian) Oyster Sauce and dark soy sauce.
  • Add cornstarch and thicken the sauce. Add spring onion.
  • Stir fry and mix well. Dish up and serve with rice.


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