Stir-fry frog legs with ginger and spring onion

Main Dish
4 servings
10 min
20 min
Very Easy


Number of serving: 4
3 frogs, skinned and chopped to pieces

300 g Spring onion, cut into 5 cm strips

1 piece of ginger, cut into slices or strips

2 tablepsoons oil

100 ml of water

1 tablepsoon of (Vegetarian) Oyster Sauce

1 tablepsoon dark soy sauce

cornstarch for thinkening

Marinade for at least 30 minUTEs:

1 tablepsoon of (Vegetarian) Oyster Sauce

1 egg

1/2 tablepsoon corn flour

1/2 teaspoon sugar

1/4 teaspoon salt

1 tablepsoon Hua Tiao Jiu

1 tablepsoon water

a dash of pepper


  • Heat up 2 tablespoons of oil in the wok. Add the ginger and fry till fragrant.
  • Add the frogs legs and water. Stir fry till the meat is cooked.
  • Add 1 tablespoons of (Vegetarian) Oyster Sauce and dark soy sauce.
  • Add cornstarch and thicken the sauce. Add spring onion.
  • Stir fry and mix well. Dish up and serve with rice.


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