Petitchef

Steamed hairy gourd with meat stuffing

Other
1 servings
10 min
15 min
Very Easy

Ingredients

1

Marinade:

Preparation

  • Prepare the hollowed gourd chucks on a plate. Marinate minced meat and spoon the minced meat into the hollowed chunks.
  • You can allow about 20-30 minutes marination time by leaving entire plate of prepared gourd chunks in the fridge.
  • Set the wok or steamer for steaming.
  • Steam for about 12 minutes depending on how "thick" the meat stuffing is.

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Photos

Steamed Hairy Gourd with Meat Stuffing, photo 1
Steamed Hairy Gourd with Meat Stuffing, photo 2

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