Steamed hairy gourd with meat stuffing

Ingredients

• Hairy Gourd, peeled, cut into 3-cm chunks, remove seeds from the center of each chuck to create "hole" for meat stuffing; Minced Chicken/Pork;

Marinade:

• salt
• white pepper
• soy sauce
• Chinese cooking wine
• sesame oil
• wolfberries for garnish

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Preparation

• Prepare the hollowed gourd chucks on a plate. Marinate minced meat and spoon the minced meat into the hollowed chunks.
• You can allow about 20-30 minutes marination time by leaving entire plate of prepared gourd chunks in the fridge.
• Set the wok or steamer for steaming.
• Steam for about 12 minutes depending on how "thick" the meat stuffing is.