Steamed hairy gourd with meat stuffing

1 servings
10 min
15 min
Very Easy


Number of serving: 1
Hairy Gourd, peeled, cut into 3-cm chunks, remove seeds from the center of each chuck to create "hole" for meat stuffing; Minced Chicken/Pork;


white pepper

Chinese cooking wine

sesame oil

wolfberries for garnish


  • Prepare the hollowed gourd chucks on a plate. Marinate minced meat and spoon the minced meat into the hollowed chunks.
  • You can allow about 20-30 minutes marination time by leaving entire plate of prepared gourd chunks in the fridge.
  • Set the wok or steamer for steaming.
  • Steam for about 12 minutes depending on how "thick" the meat stuffing is.


Steamed Hairy Gourd with Meat Stuffing, photo 1Steamed Hairy Gourd with Meat Stuffing, photo 2

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