Hanh dam - vietnamese vinegared onions

Name: Hanh dam - vietnamese vinegared onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: En
Ingredients: 1 no Onion; 1 tsp Sugar; 1/2 cup Rice vinegar

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1 servings

Very Easy

15 min

65 Kcal

Ingredients

1 no Onion
1 tsp Sugar
1/2 cup Rice vinegar

Estimated cost: 0.45€ (0.45€/serving)

Preparation

Preparation5 min

Cook time10 min

Slice the onion as thin as possible,so that they will absorb the vinegar and turns soft.
Add the sugar and vinegar to the sliced onions, mix everything and keep aside for few minutes.
Serve as side dish, if there is some leftover conserve them in fridge and enjoy the next day, personally they tastes more tasty the next day.