Hanh Dam - Vietnamese Vinegared Onions

1 servings
5 min
10 min
Very Easy
102 Kcal




  • Slice the onion as thin as possible,so that they will absorb the vinegar and turns soft.
  • Add the sugar and vinegar to the sliced onions, mix everything and keep aside for few minutes.
  • Serve as side dish, if there is some leftover conserve them in fridge and enjoy the next day, personally they tastes more tasty the next day.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (165g)
Calories: 102Kcal
  • Carbo: 19.9g
  • Total fat: 1.1g
  • Proteins: 0.7g
  • Fibers: 0.6g
  • Sugar: 13.1g
  • ProPoints: 3
gluten free gluten free


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