Hanh dam - vietnamese vinegared onions

Ingredients

• 1 no Onion
• 1 tsp Sugar
• 1/2 cup Rice vinegar

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Preparation

• Slice the onion as thin as possible,so that they will absorb the vinegar and turns soft.
• Add the sugar and vinegar to the sliced onions, mix everything and keep aside for few minutes.
• Serve as side dish, if there is some leftover conserve them in fridge and enjoy the next day, personally they tastes more tasty the next day.

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