Petitchef

Kielbasa sausage with cabbage and onions

Main Dish
6 servings
15 min
25 min
Very Easy

Ingredients

6

Preparation

  • Pour vegetable oil into a large frying pan. Add sausage to the frying pan.
  • Heat to medium high. Cook until brown. Do not drain or the cabbage and onions will stick to the pan.
  • Cut the cabbage into slices 2 inches thick and stir into sausage. Cut onion in half, then across; add it to the pan.
  • Cook until cabbage and onions are soft.Salt and pepper to taste.

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Photos

Kielbasa Sausage with Cabbage and Onions, photo 1
Kielbasa Sausage with Cabbage and Onions, photo 2
Kielbasa Sausage with Cabbage and Onions, photo 3

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