Kielbasa sausage with cabbage and onions

Ingredients

• 1 pack of kielbasa sausage
• 1 head of green cabbage
• 1 white onion
• vegetable oil
• salt
• pepper

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Preparation

• Pour vegetable oil into a large frying pan. Add sausage to the frying pan.
• Heat to medium high. Cook until brown. Do not drain or the cabbage and onions will stick to the pan.
• Cut the cabbage into slices 2 inches thick and stir into sausage. Cut onion in half, then across; add it to the pan.
• Cook until cabbage and onions are soft.Salt and pepper to taste.