Petitchef

Kielbasa sausage with cabbage and onions

Main Dish
6 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 6
1 pack of kielbasa sausage

1 head of green cabbage

1 white onion

vegetable oil


pepper

Preparation

  • Pour vegetable oil into a large frying pan. Add sausage to the frying pan.
  • Heat to medium high. Cook until brown. Do not drain or the cabbage and onions will stick to the pan.
  • Cut the cabbage into slices 2 inches thick and stir into sausage. Cut onion in half, then across; add it to the pan.
  • Cook until cabbage and onions are soft.Salt and pepper to taste.

Photos

Kielbasa Sausage with Cabbage and Onions, photo 1Kielbasa Sausage with Cabbage and Onions, photo 2Kielbasa Sausage with Cabbage and Onions, photo 3




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