This weeks recipe: nashi pear and cabbage salad

Ingredients

• 300 g cabbage, shredded
• 1 large nashi pear or Asian pear, thinly sliced
• 1 teaspoon sesame oil
• 2 tablespoons white rice vinegar
• 1 teaspoon Mirin
• 1 tablespoon caster sugar
• 1 tablespoon vegetable oil
• Chives
• Salt
• Pepper

Preparation

• In a bowl whisk together the sesame oil, sugar, vinegar and vegetable oil. Season with salt and pepper.
• In a bowl toss together the cabbage and pear and dressing and garnish with chives.

Questions

Photos of members who cooked this recipe

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