Petitchef

Red herring salad--polish sushi in nordic style

Main Dish
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4
4-6 herring fillets in oil, neutral, no spices, Matjes are the best,

1 cup cornichons (dill pickles),

1 medium sweet onion,

1 cup mushrooms in vinegar,

1 can (15 oz) green peas,

1 can (6 oz) of tomato paste,

1/2 cup grape seeds oil or any other neutral vegetable oil,

freshly ground pepper.

Preparation

  • Cut herrings, cucumbers, onion, and mushrooms into very small cubes and put them together in a bowl.
  • Rinse the peas in water and add them to the mix.
  • In a separate bowl, mix gently the tomato paste, oil, and pepper until you obtain a smooth dressing.
  • Pour it over the herring/vegetable mix and combine gently not to destroy the texture of the salad (the ingredients should not get mashed).
  • Let it marinate for about 2 hours in a refrigerator and serve.

Photos

Red Herring Salad--Polish Sushi in Nordic Style, photo 1Red Herring Salad--Polish Sushi in Nordic Style, photo 2Red Herring Salad--Polish Sushi in Nordic Style, photo 3




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