Red herring salad--polish sushi in nordic style
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Ingredients
4
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Preparation
- Cut herrings, cucumbers, onion, and mushrooms into very small cubes and put them together in a bowl.
- Rinse the peas in water and add them to the mix.
- In a separate bowl, mix gently the tomato paste, oil, and pepper until you obtain a smooth dressing.
- Pour it over the herring/vegetable mix and combine gently not to destroy the texture of the salad (the ingredients should not get mashed).
- Let it marinate for about 2 hours in a refrigerator and serve.
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