Red rice roti - very healthy

Ingredients

• Red Rice Flour - 1 cup
• Grated vegetables (Carrot, cucumber) - 1 cup
• Chopped onion - 1 no
• Green chillies - 2 nos
• Coarsely grounded peanut - 1 tablespoon
• Curry leaves - 1 tablespoon
• Corriander leaves - 1 tablespoon
• Channa dal - 1 teaspoon
• Salt to taste
• Oil for frying

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Preparation

• Combine together rice flour, grated vegetables, onion, green chillies, curry leaves, corriander leaves, peanut powder, channa dal & salt to taste.
• Knead the dough without using water. Divide the dough into equal parts & roll them into circle.
• Meanwhile heat the pan, apply oil and cook the roti on either side till done.
• Serve with tomato chutney.