Sichuan cabbage with cellophane noodles

Ingredients

• 1/4 sized cabbage (purple or green or both), thinly sliced
• 100 g cellophane noodles (aka chinese vermicelli, bean threads, bean vermicelli or glass noodles)
• 1 1/2 tablespoon vegetable oil
• 1/2 tablespoon sesame oil
• 1 teaspoon black peppercorns
• 4-5 whole dried chillies (or 1 teaspoon of dried chilli flakes) – feel feel to add more chillies if you have high tolerance towards spiciness.
• 1 inch thick ginger, peeled and roughly cut into3 pieces

Seasonings:

• 1 tablespoon brown sugar
• 1 tablespoon light soy sauce
• 2 tablespoons white vinegar