Cabbage vegetable with spring onion

Ingredients

• 1 cabbage - shredded
• Chana dal - 2 tbsp
• Spring onion chopped - 1/2 cup
• green chillis - 3, Tempering
• Salt to taste, chopped cilantro for garnishing

Preparation

• Heat oil in a pan and add tempering ingredients.
• Add chopped spring onion, soaked chana dal, chopped green chillis and turmeric powder and stir.
• Then add shredded cabbage. Cover and cook for 5-8 mins. Take care you do not cook the cabbage to death.
• Garnish with cilantro or spring onion greens. Serve with Roti or a side dish with rice.

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