Cabbage vegetable with spring onion

Main Dish
3 servings
25 min
20 min
Very Easy


Number of serving: 3
1 cabbage - shredded

Chana dal - 2 tbsp

Spring onion chopped - 1/2 cup

green chillis - 3, Tempering

Salt to taste, chopped cilantro for garnishing


  • Heat oil in a pan and add tempering ingredients.
  • Add chopped spring onion, soaked chana dal, chopped green chillis and turmeric powder and stir.
  • Then add shredded cabbage. Cover and cook for 5-8 mins. Take care you do not cook the cabbage to death.
  • Garnish with cilantro or spring onion greens. Serve with Roti or a side dish with rice.

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