Daily menu, August 13: delightful salmon sausage, spicy chicken 65, and indulgent apple caramel pudding

Thursday 13 August 2026 15:00 - Juliette Hess
Daily menu, August 13: delightful salmon sausage, spicy chicken 65, and indulgent apple caramel pudding
Welcome to your culinary adventure for today, August 13th! This menu is a delightful blend of flavors and textures, starting with a refreshing homemade salmon sausage that sets the tone for a vibrant meal. Following this, we dive into the spicy and crispy chicken 65, a dish that brings the warmth of Indian spices to your table. Finally, we conclude with a sweet note, indulging in a creamy apple and caramel croissant pudding that is sure to satisfy your dessert cravings. Each recipe complements the others, creating a harmonious dining experience that balances savory and sweet, light and rich. Let’s explore these dishes in detail and get ready to impress your family or guests with this delightful menu!

Homemade salmon sausage: a refreshing start

Kick off your meal with this homemade salmon sausage, a dish that combines the freshness of wild-caught salmon with aromatic herbs. The mixture of garlic, dill, and parsley adds a burst of flavor, while the smoked salmon brings a delightful depth. After combining the ingredients, let the mixture chill in the refrigerator for 30-40 minutes to enhance the flavors. This starter is not only delicious but also a unique way to enjoy salmon, making it a perfect appetizer for any gathering.
Homemade salmon sausageRecipe Homemade salmon sausage

Combine all ingredients in appropriate size cold bowl & let rest in refrigerator for 30-40 minutes or until well chilled.

Chicken 65: a spicy main dish

For the main course, savor the bold flavors of chicken 65, a dish that showcases marinated chicken chunks deep-fried to perfection. The marinade, made with ginger, garlic, and a blend of spices including red chili powder and turmeric, infuses the chicken with a rich flavor profile. This dish is not only spicy but also incredibly satisfying, making it a favorite in Indian cuisine. Serve it hot, and watch it disappear from the table!
Chicken 65 ( chicken marinaded in indian spices and deep fried)Recipe Chicken 65 ( chicken marinaded in indian spices and deep fried)

Take a large bowl mix in the ginger and garlic paste, curd, red chilly powder, turmeric powder, salt and food color.

Apple and caramel croissant pudding: a sweet finale

End your meal on a sweet note with the apple and caramel croissant pudding. This dessert combines the flaky texture of croissants with tender chunks of apple and a luscious caramel sauce. The pudding is creamy and rich, thanks to the blend of milk, eggs, and butter. It’s an easy yet impressive dessert that captures the essence of comfort food, making it a delightful way to finish your dining experience.
Apple and caramel croissant puddingRecipe Apple and caramel croissant pudding

We are big fans of apple and caramel recipes. That's why we bring you a very easy pudding to make, with all the flavor of croissants, chunks of apple, and a caramel that enhances the pudding as a whole. Are you ready? Creamy and delicious!

Frequently asked questions

Can I prepare the salmon sausage in advance?
Yes, you can prepare the mixture a day ahead and let it chill overnight for enhanced flavors.

What can I serve with chicken 65?
This dish pairs well with naan, rice, or a fresh salad to balance the spices.

How do I store leftover croissant pudding?
Store it in an airtight container in the refrigerator for up to 3 days.

Can I use other types of fish for the sausage?
Yes, feel free to experiment with other fish, but salmon provides a unique flavor.

Is chicken 65 suitable for meal prep?
Absolutely! You can marinate the chicken in advance and fry it just before serving.

Shopping list for today's menu

Homemade salmon sausage
  • 2 lbs Fresh, wild caught salmon tail meat
  • 8 oz Wild caught smoked salmon
  • 3 Cloves of garlic
  • 3 Tblspns fresh dill
  • 3 Tblspns fresh flat leaf parsley
  • Zest from ¼ lemon
  • Juice from ¼ lemon
  • ½ - ¼ Tspn smoked paprika
  • ½ Tspn celery salt
  • 1 Tbspn sea salt
  • ½-1 Tbspn fresh cracked pepper
  • Small sausage casing
Chicken 65
  • 500 g Chicken chunks
  • 4 tablespoons Ginger and Garlic paste
  • 4 tablespoons Yogurt/ Thick Curd
  • ¼ teaspoon Turmeric powder
  • 2 to 3 teaspoons Red chilly powder
  • Pinch of Red food color (if required)
  • Salt to taste
Apple and caramel croissant pudding
  • 900 ml milk
  • 1 piece of lemon peel
  • 1 cinnamon stick
  • 3 croissants (or any day-old pastry)
  • 4 eggs
  • 100 g sugar
  • 3 apples
  • 20 g butter
  • 70 g sugar (for caramel)
  • Some water
Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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