Crispy onions in the airfryer, super crispy and tasty
The Airfryer has arrived in kitchens and with it a number of innovative and healthier recipes. One of them that has won over the taste buds is the crispy onion made in the Airfryer. Extremely versatile and easy to prepare, with just a few ingredients and a few minutes, you'll have a delicious, crunchy side dish for any meal. Use it in sandwiches, salads, served with meat or chicken or even as an appetizer. Check out our step-by-step and enjoy this recipe!
Ingredients
Materials
- bowl
- mandoline
- knife
- airfryer
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Preparation
Peel the onions.
Then cut them evenly with a knife or mandoline.
Put the chopped onions in a bowl. Add the flour, salt, paprika and olive oil.
Mix well.
Arrange the onions in the Airfryer basket. You can cook it in two ways:
1: In Air Fry mode, at 280°F/140°C for +-20 minutes.
2: In Roast mode, at 300°F/150°C for +-18 minutes.
In both cases, the time will be until golden brown, as it depends on the thickness of the onion. Remember to shake the basket every 5 minutes to make sure everything is even.
Make sure they're crispy. Enjoy!
Observations
What type of onion was used in this recipe?
To make crispy onions, preferably use firmer onions such as white or yellow. Purple and red onions are not recommended.
How do I season the crispy onions in the Airfryer?
Season to taste with salt, pepper, paprika, garlic powder or other seasonings. Olive oil and flour (or starch) are essential for a crispy result.
Don't have an Airfryer?
Make the crispy onions in the oven or deep fryer.
How to store crispy onions?
Once cold, put them in an airtight container.
Where are crispy onions served?
In salads or sandwiches such as hamburgers, wraps, hot dogs and more. Very versatile, crispy onions can also be used as an appetizer or as an accompaniment to meat and chicken.
