Onion chutney(ulli chammathi)

Other

1 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Shallots - 10
• Green chillies - 5
• Tamarind pulp - 1 1/2 tbsp
• Coconut oil - 1 1/2 tbsp
• Salt as required

You may like

Foie gras and onion chutney puffs

Preparation

• Peel the shallots skin.
• Grind together shallots,green chillies,tamarind pulp and salt together in a blender.
• Pour coconut oil to the ground chutney and mix it well.
• Serve with cooked tapioca,dosa,idli.

Questions

Photos of members who cooked this recipe