Onion chutney(ulli chammathi)

Ingredients

• Shallots - 10
• Green chillies - 5
• Tamarind pulp - 1 1/2 tbsp
• Coconut oil - 1 1/2 tbsp
• Salt as required

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Preparation

• Peel the shallots skin.
• Grind together shallots,green chillies,tamarind pulp and salt together in a blender.
• Pour coconut oil to the ground chutney and mix it well.
• Serve with cooked tapioca,dosa,idli.