Sun dried sweet potato rounds (genasina happala, shakkarkhand papad) PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Sweet Potato 1 kg Salt to Taste Red Chilli Powder - 2 teaspoons Cumin Seeds - 1 1/2 teaspoon Asafoetida (Heeng) powder - 1/2 teaspoon Oil Small Plastic Sheets - 2 Mat or Big Polythene sheets (to dry the papads) View the directions