Sweet potato and mint paratha

2 servings
10 min
15 min
Very Easy


Number of serving: 2
Whole Wheat Flour - 2.5 cups

Sweet Potato - 2 medium sized - Boiled,peeled and mashed

Mint Leaves - 1/2 cup - finely chopped

Turmeric powder - 1 teaspoon

Red Chilli Powder - 2 teaspoon

Jeera Powder - 1 teaspoon

Dry Mango / Amchur Powder - 1 teaspoon

Clarified butter/ghee - 1 tablespoon


  • Mix all ingredients except clarified butter and make it in to a soft dough.
  • Sprinkle water only if necessary. Keep it aside for 10 minutes.
  • Divide them in to 8 equal balls and roll it out in to parathas.
  • Heat a flat pan and cook paratha on medium flame on both sides until golden brown.
  • Smear Clarified butter or ghee and serve hot with pickle and curd.


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