Mint thepla and a small vacation

Ingredients

• Whole Wheat Flour - 2 cups
• Gram Flour - 1/2 cup
• Mint Leaves - 1/2 cup - finely chopped
• Turmeric powder - 1 teaspoon
• Red Chilli Powder - 1 teaspoon
• Green Chilli - 1 - Finely chopped
• Cumin Seeds - 1 teaspoon - dry roasted
• Ajwain / Carom Seeds - 1 teaspoon
• Clarified butter/ghee - 1 tablespoon
• Yoghurt - 2 tablespoons
• Salt
• Oil - 2 tablespoons

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Preparation

• Mix all ingredients except clarified butter.
• Make it in to a soft dough by sprinkling water.
• Keep it aside for 10 minutes.
• Divide them in to lemon sized balls and roll it out in to theplas.
• Heat a flat pan and cook theplas on medium flame on both sides until golden brown.
• Smear Clarified butter or ghee.
• Serve hot with pickle and curd.