Petitchef

Mint thepla and a small vacation

Other
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
Whole Wheat Flour - 2 cups

Gram Flour - 1/2 cup

Mint Leaves - 1/2 cup - finely chopped

Turmeric powder - 1 teaspoon

Red Chilli Powder - 1 teaspoon

Green Chilli - 1 - Finely chopped

Cumin Seeds - 1 teaspoon - dry roasted

Ajwain / Carom Seeds - 1 teaspoon

Clarified butter/ghee - 1 tablespoon

Yoghurt - 2 tablespoons


Oil - 2 tablespoons

Preparation

  • Mix all ingredients except clarified butter.
  • Make it in to a soft dough by sprinkling water.
  • Keep it aside for 10 minutes.
  • Divide them in to lemon sized balls and roll it out in to theplas.
  • Heat a flat pan and cook theplas on medium flame on both sides until golden brown.
  • Smear Clarified butter or ghee.
  • Serve hot with pickle and curd.





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