Cabbage carrot paratha

4 servings
15 min
10 min
Very Easy


Number of serving: 4
1 cup grated or chopped Cabbage

1 cup grated carrot

salt ot taste

1 tablespoons oil

pinch of turmeric

1 teaspoon coriander powder

1 teaspoon jeera powder

enought chapathi flour, atta, whole wheat flour to knead into a soft dough


  • Add salt to the grated cabbage and keep aside for 10 minutes.
  • You will see that water will come out of the cabbage.
  • Add the carrot, oil, turmeric, coriander powder, jeera powder.
  • Add some more salt if required.
  • Add enough atta to knead into a soft dough. Keep aside to 20 minutes.
  • After 20 minutes, if you think the dough has become too soft, add some more atta and knead well.
  • Make into small balls and roll out the paratha. Heat a tava / tawa, and slowly fry the paratha.
  • Should be on medium heat so as to allow the carrot and cabbage to cook.
  • Flip over after browning on one side. Lightly oil both sides before removing from the tava.
  • Serve hot with any curry or even plain yogurt.


Cabbage Carrot paratha, photo 1
Cabbage Carrot paratha, photo 2
Cabbage Carrot paratha, photo 3


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