Petitchef

Cabbage carrot paratha

Other
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Add salt to the grated cabbage and keep aside for 10 minutes.
  • You will see that water will come out of the cabbage.
  • Add the carrot, oil, turmeric, coriander powder, jeera powder.
  • Add some more salt if required.
  • Add enough atta to knead into a soft dough. Keep aside to 20 minutes.
  • After 20 minutes, if you think the dough has become too soft, add some more atta and knead well.
  • Make into small balls and roll out the paratha. Heat a tava / tawa, and slowly fry the paratha.
  • Should be on medium heat so as to allow the carrot and cabbage to cook.
  • Flip over after browning on one side. Lightly oil both sides before removing from the tava.
  • Serve hot with any curry or even plain yogurt.

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Photos

Cabbage Carrot paratha, photo 1
Cabbage Carrot paratha, photo 2
Cabbage Carrot paratha, photo 3

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