Cabbage carrot paratha

Ingredients

• 1 cup grated or chopped Cabbage
• 1 cup grated carrot
• salt ot taste
• 1 tablespoons oil
• pinch of turmeric
• 1 teaspoon coriander powder
• 1 teaspoon jeera powder
• enought chapathi flour, atta, whole wheat flour to knead into a soft dough

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Preparation

• Add salt to the grated cabbage and keep aside for 10 minutes.
• You will see that water will come out of the cabbage.
• Add the carrot, oil, turmeric, coriander powder, jeera powder.
• Add some more salt if required.
• Add enough atta to knead into a soft dough. Keep aside to 20 minutes.
• After 20 minutes, if you think the dough has become too soft, add some more atta and knead well.
• Make into small balls and roll out the paratha. Heat a tava / tawa, and slowly fry the paratha.
• Should be on medium heat so as to allow the carrot and cabbage to cook.
• Flip over after browning on one side. Lightly oil both sides before removing from the tava.
• Serve hot with any curry or even plain yogurt.