Ingredients: 1 cup grated or chopped Cabbage 1 cup grated carrot salt ot taste 1 tablespoons oil pinch of turmeric 1 teaspoon coriander powder 1 teaspoon jeera...
Ingredients: For the Kofta: 1 cup packed finely chopped cabbage 2 or 3 bread slices seasoning salt/spices/salt to taste water as needed oil for frying For the...
Ingredients: Cabbage - 1/2 a head - finely cut Moong Dal - 1/4 cup or a little more Coconut - 1/2 cup - grated Green Chillies - 2 or 3 - depends on size Jeera...
Tuesday's lunch is mostly Wheat based. Today we made a simple Dal - Sabji for Lunch, to go with Roti. This lunch-box was saved for Mani, who has seen my cooking ventures / food pictures only on Facebook. Gobi ki Sabji This Aloo-Gobi sabji is y