Country cabbage soup

Main Dish
6 servings
30 min
2 hours




  • Warm chicken stock in stock pan. Pour canned tomatoes into stock and bring to a slow simmer. Allow to simmer for about 15 minutes or so.

    Add potatoes, carrots, celery seed, thyme, onion and garlic powders, paprika, Continue to simmer slowly.

    In skillet, melt butter and sauté sausage, bell peppers and onions until onions are clear, throw in minced garlic the last two minutes. Stir and add these to the simmering soup.

    Bring back to a good simmer and add cabbage pushing the cabbage down into the soup with spoon.

    Add apple cider vinegar, sugar and caraway seeds. Stir and cover with a lid and turn heat down to simmer long and slow until vegetables are fork tender.

    Remove from heat and enjoy.

    P.S. This soup is always at its best the next day.


Country Cabbage Soup, photo 1
Country Cabbage Soup, photo 2


Related video


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Aunt mary's cabbage soup.
Aunt mary's cabbage soup.
2 servings
50 min
Very Easy
5 / 5
Recipe Country vegetable soup
Country vegetable soup
2 servings
25 min
Very Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5


Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know