Salmon fillet and cabbage with bacon

Name: Salmon fillet and cabbage with bacon
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: En
Ingredients: 6 pieces of bacon, sliced into batons; 1/2 red onion, thinly sliced; 1/4 head of cabbage, shredded; 1 tbsp water; 4 salmon fillets; 1 tsp olive oil; 1 tsp butter

Main Dish

4 servings

Very Easy

23 min

Ingredients

6 pieces of bacon, sliced into batons
1/2 red onion, thinly sliced
1/4 head of cabbage, shredded
1 tbsp water
4 salmon fillets
1 tsp olive oil
1 tsp butter

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Preparation

Preparation15 min

Cook time8 min

Cook the bacon in a wok for about 3 minutes, add the onion and cook until soft. Add the cabbage, stir frying for about 3 minutes. Add the water, cover and steam until crisp tender. Set aside and keep warm.

Season the fillets with salt and pepper, then saute in the butter and oil until just done and firm. Splash with tamari soy sauce, if desired, and serve with the cabbage.

Wine suggestion: Chablis premiere cru

MMullally51