Linguine with smoked salmon, leeks, mushrooms & cream

Ingredients

• 4 stalks of leeks, not too thick otherwise the taste is less intensive, cleaned & cut up into little pieces
• 250 gr of brown field mushrooms, cleaned & cut up in slices
• 250 gr of Parisian mushrooms ( these are little white mushrooms ) cleaned & cut up in slices You can use whatever mushroom you want but you want to have 500 gr in total. I do not use the more special mushrooms otherwise they overpower the dish!
• Linguini : at least 100 gr per person / So: minimum 400 gr of Linguini
• Fresh chives, cleaned, cut up in little pieces: about 1 handfull
• 3 or 4 whole long cleaned pieces of chives, for the presentation, per person / So: 12 to 16 pieces in total
• smoked salmon : about 210 gr in total
• You use 4 slices of smoked salmon, cut up in little pieces, to use in the sauce.
• You use 2 slices of smoked salmon , cut into long pieces for the presentation.
• Fish stock: 500 ml to 1 litre depending on how much pasta you use
• soy cream or cream if you want: 375 ml
• sea salt: grinded
• Black pepper: a few grinds
• 10 minutes before serving, preheat 2 serving plates