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Linguine with smoked salmon
Linguine with Smoked Salmon
Preparation
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Boil the linguine in salted water till al-dente. In a pan heat the olive oil and add the chopped garlic and fry till the aroma comes.
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Now add the red chilli flakes to it and fry for another minute before you add the salmon.
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After adding the smoked salmon immediately add the cherry tomatoes and chopped parsley, mix it well and don't cook for more than a minute.
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Now add the cooked pasta, give it a good stir and check the seasoning. Remove from the heat after a minute.
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Garnish with some chopped parsley and drizzle some olive oil on top.
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Serve hot.
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