Linguine with smoked salmon

Preparation

• Boil the linguine in salted water till al-dente. In a pan heat the olive oil and add the chopped garlic and fry till the aroma comes.
• Now add the red chilli flakes to it and fry for another minute before you add the salmon.
• After adding the smoked salmon immediately add the cherry tomatoes and chopped parsley, mix it well and don't cook for more than a minute.
• Now add the cooked pasta, give it a good stir and check the seasoning. Remove from the heat after a minute.
• Garnish with some chopped parsley and drizzle some olive oil on top.
• Serve hot.