Petitchef

Linguine with smoked salmon

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
Smoked salmon

Linguine (handful)

6-8 Cherry tomatoes

2-3 cloves of garlic

Red chilli flakes (optional)



Curly parsley leaves (handful - chopped)

Preparation

  • Boil the linguine in salted water till al-dente. In a pan heat the olive oil and add the chopped garlic and fry till the aroma comes.
  • Now add the red chilli flakes to it and fry for another minute before you add the salmon.
  • After adding the smoked salmon immediately add the cherry tomatoes and chopped parsley, mix it well and don't cook for more than a minute.
  • Now add the cooked pasta, give it a good stir and check the seasoning. Remove from the heat after a minute.
  • Garnish with some chopped parsley and drizzle some olive oil on top.
  • Serve hot.

Photos

Linguine with Smoked Salmon, photo 1Linguine with Smoked Salmon, photo 2





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