Linguine with smoked salmon

Ingredients

• Smoked salmon
• Linguine (handful)
• 6-8 Cherry tomatoes
• 2-3 cloves of garlic
• Red chilli flakes (optional)
• Olive oil
• Salt
• Curly parsley leaves (handful - chopped)

Preparation

• Boil the linguine in salted water till al-dente. In a pan heat the olive oil and add the chopped garlic and fry till the aroma comes.
• Now add the red chilli flakes to it and fry for another minute before you add the salmon.
• After adding the smoked salmon immediately add the cherry tomatoes and chopped parsley, mix it well and don't cook for more than a minute.
• Now add the cooked pasta, give it a good stir and check the seasoning. Remove from the heat after a minute.
• Garnish with some chopped parsley and drizzle some olive oil on top.
• Serve hot.

Questions

Photos of members who cooked this recipe