Smoked salmon and cream cheese soufflés

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Main Dish

6 servings

Very Easy

45 min

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For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-) With a touch of cream cheese for sweetness and dill for flavor, this will be a hit at the start of your meal. We guarantee a foolproof recipe thanks to the step-by-step instructions explained not only in written form + photos but also in video (at the end) :-)

Ingredients

• 80 g butter
• 70 g flour
• 250 ml milk
• salt
• pepper
• 5 eggs
• 2 slices of smoked salmon
• 150 g cream cheese
• fresh dill

Materials

• whisk
• 6 ramekins

Preparation

• Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper.
• Add 2 egg yolks and mix well.
  
• Cut the salmon into pieces and chop the dill then ad them with the creamcheese to the preparation.
• Whisk the whites until they get stiff and form peaks, and gently combine them with the mix. Pour this mix into greased ramekins.
  
• Bake 15 min at 350°F (180°C). At the end, leave the oven door open 5 minutes so the souffles don't get flat to quickly.
• There you are, your foie gras souffles are ready!
  

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