Petitchef

Smoked salmon and cream cheese soufflés

Main Dish
6 servings
20 min
10 min
15 min
Very Easy
A smooth starter everyone will enjoy !

Ingredients

Number of serving: 6
80 gr butter

70 gr flour

25 cl milk


papper


2 smoked salmon slices

150 gr creamcheese

fresh dill

Materials

6 Ramekins

Preparation

  • Step 1 - Smoked salmon and cream cheese soufflés
    Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper.
  • Step 2 - Smoked salmon and cream cheese soufflés
    Add 2 egg yolks and mix well.
  • Step 3 - Smoked salmon and cream cheese soufflés
    Cut the salmon into pieces and chop the dill then ad them with the creamcheese to the preparation.
  • Step 4 - Smoked salmon and cream cheese soufflés
    Whisk the whites until they get stiff and form peaks, and gently combine them with the mix. Pour this mix into greased ramekins.
  • Step 5 - Smoked salmon and cream cheese soufflés
    Bake 15 min at 350°F (180°C). At the end, leave the oven door open 5 minutes so the souffles don't get flat to quickly.
  • Step 6 - Smoked salmon and cream cheese soufflés
    There you are, your foie gras souffles are ready!

Video

YouTube

Photos

Smoked salmon and cream cheese soufflés, photo 1
Smoked salmon and cream cheese soufflés, photo 2
Smoked salmon and cream cheese soufflés, photo 3
Smoked salmon and cream cheese soufflés, photo 4

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