Smoked salmon and cream cheese soufflés

Name: Smoked salmon and cream cheese soufflés
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 80 g butter; 70 g flour; 250 ml milk; salt; pepper; 5 eggs; 2 slices of smoked salmon; 150 g cream cheese; fresh dill

vote now

Main Dish

Very Easy

45 min

253 Kcal

For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-) With a touch of cream cheese for sweetness and dill for flavor, this will be a hit at the start of your meal. We guarantee a foolproof recipe thanks to the step-by-step instructions explained not only in written form + photos but also in video (at the end) :-)

Ingredients

80 g butter
70 g flour
250 ml milk
salt
pepper
5 eggs
2 slices of smoked salmon
150 g cream cheese
fresh dill

Materials

whisk
6 ramekins

Preparation

Preparation20 min

Waiting time10 min

Cook time15 min

Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper.
Add 2 egg yolks and mix well.
Cut the salmon into pieces and chop the dill then ad them with the creamcheese to the preparation.
Whisk the whites until they get stiff and form peaks, and gently combine them with the mix. Pour this mix into greased ramekins.
Bake 15 min at 350°F (180°C). At the end, leave the oven door open 5 minutes so the souffles don't get flat to quickly.
There you are, your foie gras souffles are ready!