Smoked salmon and cream cheese soufflés

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Main Dish
6 servings
Very Easy
45 min

For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-) With a touch of cream cheese for sweetness and dill for flavor, this will be a hit at the start of your meal. We guarantee a foolproof recipe thanks to the step-by-step instructions explained not only in written form + photos but also in video (at the end) :-)

Ingredients

6

Materials

  • whisk
  • 6 ramekins

Preparation

Preparation20 min
Waiting time10 min
Cook time15 min
  • Smoked salmon and cream cheese soufflés - Preparation step 1Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper.
  • Smoked salmon and cream cheese soufflés - Preparation step 2Add 2 egg yolks and mix well.
  • Smoked salmon and cream cheese soufflés - Preparation step 3Cut the salmon into pieces and chop the dill then ad them with the creamcheese to the preparation.
  • Smoked salmon and cream cheese soufflés - Preparation step 4Whisk the whites until they get stiff and form peaks, and gently combine them with the mix. Pour this mix into greased ramekins.
  • Smoked salmon and cream cheese soufflés - Preparation step 5Bake 15 min at 350°F (180°C). At the end, leave the oven door open 5 minutes so the souffles don't get flat to quickly.
  • Smoked salmon and cream cheese soufflés - Preparation step 6There you are, your foie gras souffles are ready!
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