Petitchef

Smoked salmon and cream cheese soufflés

Main Dish
6 servings
20 min
10 min
15 min
Very Easy
A smooth starter everyone will enjoy !

Ingredients

Number of serving: 6
80 gr butter

70 gr flour

25 cl milk


papper


2 smoked salmon slices

150 gr creamcheese

fresh dill

Materials

6 Ramekins

Preparation

  • Step 1 - Smoked salmon and cream cheese soufflés
    Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper.
  • Step 2 - Smoked salmon and cream cheese soufflés
    Add 2 egg yolks and mix well.
  • Step 3 - Smoked salmon and cream cheese soufflés
    Cut the salmon into pieces and chop the dill then ad them with the creamcheese to the preparation.
  • Step 4 - Smoked salmon and cream cheese soufflés
    Whisk the whites until they get stiff and form peaks, and gently combine them with the mix. Pour this mix into greased ramekins.
  • Step 5 - Smoked salmon and cream cheese soufflés
    Bake 15 min at 350°F (180°C). At the end, leave the oven door open 5 minutes so the souffles don't get flat to quickly.
  • Step 6 - Smoked salmon and cream cheese soufflés
    There you are, your foie gras souffles are ready!

Video

YouTube

Photos

Smoked salmon and cream cheese soufflés, photo 1Smoked salmon and cream cheese soufflés, photo 2Smoked salmon and cream cheese soufflés, photo 3Smoked salmon and cream cheese soufflés, photo 4




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