Smoked salmon tartlets Main DishVery Easy32 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 tablespoon olive oil 1 small leek, halved lengthways, thinly sliced 2 sheets frozen ready-rolled puff pastry, partially thawed 50 g goat's cheese 100 g smoked salmon, cut into thin strips olive oil cooking spray creme fraiche, dill and lemon wedges, to serve View the directions