Cabbage pakora / indian vegatable crisp

3 servings
15 min
15 min
Very Easy


Number of serving: 3
1. Gram flour / Besan flour / Chickpea flour - 1 cup or 250 grams

2. Red chili powder - 1/2 tbs

3. Salt to taste (or 3 pinch)

4. Hing / asafoetida - pinch

5. Cilantro / coriander leaves - 1/2 handful (washed and chopped)

6. Big brown onion - 1 roughly chopped

7. Cabbage - 1/4 roughly chopped (choose ur choice of vegetables mushroom, cauliflower, spinach, chicken, paneer etc.,)

8. Green chili - 2 nos chopped (optional)

9. Cooking oil for deep frying


  • 1. Heat oil in a pan for deep frying.
    2. In a big vessel mix all the ingredients by sprinkling water slowly. The batter should be very tight. The batter need not cover the vegetables, sticking around the vegetables is enough.
    3. Sprinkle the mixture into the oil from a little height. The oil bubbles initially, wait till it settles. Flip with a slotted ladle and wait till the bubbling settles. Strain the oil and remove from fire. Store the pakora on a tissue paper and serve hot.


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Very easy to prepare but excellen in taste. Have them on a rainy day

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Very crispy

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vaishnavi, 14/04/2011

Looks good.Cant wait to try it out. Cabbage is my fav vegetable

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