Cabbage pakora / indian vegatable crisp

Name: Cabbage pakora / indian vegatable crisp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 1. Gram flour / Besan flour / Chickpea flour - 1 cup or 250 grams; 2. Red chili powder - 1/2 tbs; 3. Salt to taste (or 3 pinch); 4. Hing / asafoetida - pinch; 5. Cilantro / coriander leaves - 1/2 handful (washed and chopped); 6. Big brown onion - 1 roughly chopped; 7. Cabbage - 1/4 roughly chopped (choose ur choice of vegetables mushroom, cauliflower, spinach, chicken, paneer etc.,); 8. Green chili - 2 nos chopped (optional); 9. Cooking oil for deep frying

Starter

3 servings

Very Easy

30 min

Ingredients

1. Gram flour / Besan flour / Chickpea flour - 1 cup or 250 grams
2. Red chili powder - 1/2 tbs
3. Salt to taste (or 3 pinch)
4. Hing / asafoetida - pinch
5. Cilantro / coriander leaves - 1/2 handful (washed and chopped)
6. Big brown onion - 1 roughly chopped
7. Cabbage - 1/4 roughly chopped (choose ur choice of vegetables mushroom, cauliflower, spinach, chicken, paneer etc.,)
8. Green chili - 2 nos chopped (optional)
9. Cooking oil for deep frying

Preparation

Preparation15 min

Cook time15 min

1. Heat oil in a pan for deep frying.
2. In a big vessel mix all the ingredients by sprinkling water slowly. The batter should be very tight. The batter need not cover the vegetables, sticking around the vegetables is enough.
3. Sprinkle the mixture into the oil from a little height. The oil bubbles initially, wait till it settles. Flip with a slotted ladle and wait till the bubbling settles. Strain the oil and remove from fire. Store the pakora on a tissue paper and serve hot.