Cabbage pakora / indian vegetable crisp

Name: Cabbage pakora / indian vegetable crisp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 1. Gram flour / Besan flour / Chickpea flour - 1 cup or 250 grams; 2. Red chili powder - 1/2 tbs; 3. Salt to taste (or 3 pinch); 4. Hing / asafoetida - pinch; 5. Cilantro / coriander leaves - 1/2 handful (washed and chopped); 6. Big brown onion - 1 roughly chopped; 7. Cabbage - 1/4 roughly chopped (choose ur choice of vegetables mushroom, cauliflower, spinach, chicken, paneer etc.,); 8. Green chili - 2 nos chopped (optional); 9. Cooking oil for deep frying

Starter

Very Easy

30 min

Ingredients

1. Gram flour / Besan flour / Chickpea flour - 1 cup or 250 grams
2. Red chili powder - 1/2 tbs
3. Salt to taste (or 3 pinch)
4. Hing / asafoetida - pinch
5. Cilantro / coriander leaves - 1/2 handful (washed and chopped)
6. Big brown onion - 1 roughly chopped
7. Cabbage - 1/4 roughly chopped (choose ur choice of vegetables mushroom, cauliflower, spinach, chicken, paneer etc.,)
8. Green chili - 2 nos chopped (optional)
9. Cooking oil for deep frying