Cabbage pakora / indian vegatable crisp

Ingredients

• 1. Gram flour / Besan flour / Chickpea flour - 1 cup or 250 grams
• 2. Red chili powder - 1/2 tbs
• 3. Salt to taste (or 3 pinch)
• 4. Hing / asafoetida - pinch
• 5. Cilantro / coriander leaves - 1/2 handful (washed and chopped)
• 6. Big brown onion - 1 roughly chopped
• 7. Cabbage - 1/4 roughly chopped (choose ur choice of vegetables mushroom, cauliflower, spinach, chicken, paneer etc.,)
• 8. Green chili - 2 nos chopped (optional)
• 9. Cooking oil for deep frying

Preparation

• 1. Heat oil in a pan for deep frying.
  2. In a big vessel mix all the ingredients by sprinkling water slowly. The batter should be very tight. The batter need not cover the vegetables, sticking around the vegetables is enough.
  3. Sprinkle the mixture into the oil from a little height. The oil bubbles initially, wait till it settles. Flip with a slotted ladle and wait till the bubbling settles. Strain the oil and remove from fire. Store the pakora on a tissue paper and serve hot.

Questions

Photos of members who cooked this recipe