Cabbage pakora / indian vegatable crisp
Ingredients
3
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Preparation
Preparation15 min
Cook time15 min
- 1. Heat oil in a pan for deep frying.
2. In a big vessel mix all the ingredients by sprinkling water slowly. The batter should be very tight. The batter need not cover the vegetables, sticking around the vegetables is enough.
3. Sprinkle the mixture into the oil from a little height. The oil bubbles initially, wait till it settles. Flip with a slotted ladle and wait till the bubbling settles. Strain the oil and remove from fire. Store the pakora on a tissue paper and serve hot.
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You may like
- Cabbage with bacon
- Japanese cabbage salad
- Butter chicken, the traditional indian dish
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Questions
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Comments
Rate this recipe:
02/07/2013
Very easy to prepare but excellen in taste. Have them on a rainy day
t
V
vaishnavi,
14/04/2011
Looks good.Cant wait to try it out. Cabbage is my fav vegetable