Petitchef

Different types of puris ( all time favorite indian bread )

Other
15 servings
25 min
35 min
Very Easy

Ingredients

Number of serving: 15

1)Palak puri ( Spinach Puri ):

Wheat flour - 250 g

Fresh spinach (palak) - 50 g

Ghee - 2 tablespoon

Ginger paste - 1 tablespoon

Cumin seeds - 1 teaspoon

Coriander powder - 1/2 teaspoon

Kashmiri red chilli powder - 1 teaspoon

Salt to taste

Oil to deep fry


2)Batata puri( Potato Puri ):

Maida (plain flour) - 4 cups

Small boiled potatoes - 2

Chopped coriander leaves- 1tablespoon

Crushed green chillies -1 tablespoon

Cumin powder - 1/2 tablespoon

Milk - 3/4 cup

Ghee - 2 tablespoon

Salt to taste

Oil to deep fry


3)Hare bhare puris:

Dough Maida (plain flour) - 400 g

Fresh yoghurt - 2 tablespoon

Baking powder- 1 teaspoon

Ghee - 1 tablespoon

Fresh coriander paste - 4 tablespoon

Salt to taste


For Stuffing:

Boiled green peas - 200 gm Green

Chillies, finely chopped 3-4

Cumin seeds, crushed coarsely -1 teaspoon

Garam masala powder- 1/4 teaspoon

Lemon juice - 1 teaspoon

Maida - 1 teaspoon

Butter - 1 teaspoon

Salt to taste

Oil to deep fry

Preparation

  • 1)Palak puri ( Spinach Puri ):
    Pluck, clean and wash the spinach leaves. Discard the stalks. Boil in water until tender. Place over a colander and drain well. Sift together the flour, chilli, coriander powder and salt. Rub in the ghee gently with fingertips. Mix in the boiled and mashed spinach, ginger paste and cumin seeds. Pour in a little water and make a stiff dough. Knead the dough gently for a few minutes. Cover with a damp cloth and set aside for 10 minutes. Knead the dough, divide into equal parts, shape each into a ball and roll into a round of even thickness. Heat the oil in a kadai and deep fry the puris one at a time and serve hot.
  • 2)Batata puri( Potato Puri ):
    Peel and mash the potatoes to a smooth paste. Add the maida, coriander, green chillies, cumin, salt and ghee and mix thoroughly. Pour in the milk and knead the dough well. Set aside for 45 minutes. Roll into small puris and deep fry in hot oil. Serve hot.
  • 3)Hare bhare puris:
    Sieve the flour and baking powder together. Add the yoghurt, ghee, salt and some warm water to make a soft dough. Knead gently for a few minutes. Cover with a damp muslin cloth and keep aside for an hour. Knead the dough again for a minute and then divide into 25 equal balls.
    To prepare the stuffing:
    Mash the boiled peas. Melt the butter in a kadai. Add the crushed cumin seeds. Fry for ½ a minute, add the greenchillies, mashed peas, garam masala, lemon juice and salt. Fry for a minute over medium heat. Add the flour and fry over a high flame for a few minutes until the stuffing becomes dry.
    Final Preparation:
    Roll each ball of dough into a small round. Place a small spoon of the stuffing in the centre. Gently lift the edges and close it. Dust a little maida on it and roll out again into thin rounds. Deep fry in hot oil and serve hot.

Photos

Different Types of Puris ( All time favorite Indian Bread ), photo 1Different Types of Puris ( All time favorite Indian Bread ), photo 2


Comments:

16/08/2013

Useful website

i cooked this recipe (0) (0) Abuse
28/07/2013

Soooooooooooo delicious

(0) (0) Abuse
24/11/2012

Mouth watery items. really very good

(0) (0) Abuse
12/09/2012

Really awsum

(0) (0) Abuse
16/06/2012

Very go try themod . i shall

(0) (0) Abuse
11/11/2011

It's good

(0) (0) Abuse
16/09/2011

Really these items are too delicious!!wow!!!!!!!!!we can learn to make at home lalitha rao

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Garlic bread - video recipe !
Garlic bread - video recipe !
4 servings
35 min
Very Easy
Recipe Methi paratha (fenugreek indian bread)
Methi paratha (fenugreek indian bread)
3 servings
50 min
Very Easy
2 / 5
Recipe Broccoli stuffed paratha (indian bread)
Broccoli stuffed paratha (indian bread)
4 servings
45 min
Very Easy
5 / 5

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: