Etzai (mint tea)
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Ingredients
1
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Preparation
Preparation10 min
Cook time15 min
- Put the tea in a teapot.
- Pour in a cupful of boiling water, then immediately pour it out again. This is to wash the leaves.
- Add the sugar to taste, then the mint leaves. Pour in boiling water 12 inches away from the top and stir well.
- Be extremely careful not to splash the boiling water. Serve the tea very hot, again pouring it from a height of about 12 inches.
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