Aathukal kulambu / goat leg curry

Ingredients

• Goat leg - Cleaned , washed and fried . Shop keepers will usually clean and fry it and give .
• Salt to taste
• Sambar powder - 2 teaspoons
• Turmeric powder - 1 teaspoon
• Chilli powder -1 teaspoon

For Masala :

• Coconut - 8 pieces
• Tomato - 1
• Pearl onion - 1 small cup

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Preparation

• Clean the legs throughly .
• Pressure cook legs with turmeric powder for 10 whistles.
• Then , add the grinded masala , all the powders and salt .
• Cook till the gravy becomes thick and the oil separates out .
• Serve hot with Idli .