Bajre ka soyta
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Ingredients
4
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Preparation
Preparation30 min
Cook time45 min
- Sprinkle a little water on the millet grains and put aside for 30 minutes.
Lightly pound to split the grains. Pass through a sieve to remove the chaff.
Boil the lamb with salt and 1 cup of water till it is half done.
Heat the clarified butter in a pan, add all the dry spices along with the millet.
Saute for a while. Add the onion, ginger, Garlic, the lamb and green chillies. Mix well.
Add the remaining water, let it cook on a low flame till the lamb is tender and the water is absorbed.
Garnish with chopped green coriander, ginger and red chilli shells.
Serve hot.
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