Bajre ka soyta

vote now
Bajre ka soyta
Main Dish
4 servings
1 h 15 m



You may like

Falafel, a quick and easy recipe


Preparation30 min
Cook time45 min
  • Sprinkle a little water on the millet grains and put aside for 30 minutes.
    Lightly pound to split the grains. Pass through a sieve to remove the chaff.
    Boil the lamb with salt and 1 cup of water till it is half done.
    Heat the clarified butter in a pan, add all the dry spices along with the millet.
    Saute for a while. Add the onion, ginger, Garlic, the lamb and green chillies. Mix well.
    Add the remaining water, let it cook on a low flame till the lamb is tender and the water is absorbed.
    Garnish with chopped green coriander, ginger and red chilli shells.
    Serve hot.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Rate this recipe: