Bajre Ka Soyta

Main Dish
4 servings
30 min
45 min




  • Sprinkle a little water on the millet grains and put aside for 30 minutes.
    Lightly pound to split the grains. Pass through a sieve to remove the chaff.
    Boil the lamb with salt and 1 cup of water till it is half done.
    Heat the clarified butter in a pan, add all the dry spices along with the millet.
    Saute for a while. Add the onion, ginger, Garlic, the lamb and green chillies. Mix well.
    Add the remaining water, let it cook on a low flame till the lamb is tender and the water is absorbed.
    Garnish with chopped green coriander, ginger and red chilli shells.
    Serve hot.


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