Avocado and chocolate cake - dairy free.

Ingredients

Cake :

• 2 avocados
• 1 1/4 cup melted chocolate
• 1/2 cup sugar
• 2 eggs
• 3 Tbsp coconut oil
• 1 tsp vanilla
• 1/2 cup flour
• 2 Tbsp cocoa powder
• 1/2 tsp baking powder
• 1 pinch of salt
• 2/3 cup chocolate

Frosting :

• 1 avocado
• 3 Tbsp cocoa powder
• 3 Tbsp agave syrup

Materials

• 9x9 inches mold
• Blender

Preparation

• Cake :
  Crush the avocado and mix it with the melted chocolate.
• Add sugar + eggs + vanilla extract and mix. Add flour + cocoa powder + baking powder + salt. Mix well.
  
• Add chocolate chunks and mix. Pour the batter in a greased mold. Bake for 20 min at 365°F (185°C). Remove from oven and leave to cool down.
• Frosting :
  Put all ingredients in a blender and blend until creamy.
  
• Spread it on top of the cold cake.
• There you are! Your avocado and chocolate cake is ready !