Avocado and chocolate cake - dairy free.

Preparation

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  Cake :
  Crush the avocado and mix it with the melted chocolate.
• 
  Add sugar + eggs + vanilla extract and mix. Add flour + cocoa powder + baking powder + salt. Mix well.
• 
  Add chocolate chunks and mix. Pour the batter in a greased mold. Bake for 20 min at 365°F (185°C). Remove from oven and leave to cool down.
• 
  Frosting :
  Put all ingredients in a blender and blend until creamy.
• 
  Spread it on top of the cold cake.
• 
  There you are! Your avocado and chocolate cake is ready !