Avocado and chocolate brownie - dairy free

Ingredients

For the brownie:

• 2 avocados (185 gr)
• 200 gr chocolate bar
• 100 gr sugar
• 2 eggs
• 1 tsp vanilla
• 90 gr flour
• 2 tbsp cocoa powder (20 gr)
• 1/2 tsp baking powder
• 1 pinch of salt
• 3 tbsp coconut oil (60 gr)
• 100 gr chocolate bar

For the frosting:

• 1 avocado
• 3 tbsp cocoa powder
• 3 tbsp agave syrup

Materials

• 23 x 23 cm mold
• blender

Preparation

• For the brownie:
  In a bowl, mash the avocados and mix them with the melted chocolate.
• Add sugar, eggs, and vanilla extract, and mix. Then incorporate flour, cocoa powder, baking powder, and salt.
  
• Finally, add the 100 gr of chopped chocolate. Mix and pour into a previously greased square mold.
  Bake for 20 minutes at 185ºC (365°F). Remove and let cool.
• For the frosting:
  In a blender, combine all the ingredients and blend until creamy.
  
• Once the brownie is cool, spread the frosting on top using a spatula.
• Cut into portions and enjoy! :D
  

Observations

* To store it, we recommend keeping it in the refrigerator. And when you go to eat it, give it a 10-second, 20 maximum burst in the microwave. This way, the chocolate pieces inside will melt.

* It is a perfect recipe for lactose intolerant individuals, as it contains no butter in the brownie (replaced by avocado) or cream for the frosting (again replaced by avocado).

* If you can't find coconut oil, you can use sunflower oil instead.

* The chocolate bar should preferably be dark chocolate, although it’s fine if it’s milk chocolate. However, it should be dessert chocolate, as it will help it melt easily.

Cookware

Questions

Photos of members who cooked this recipe