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Avocado and chocolate cake - dairy free.
Remove butter and replace it with avocado with this avocado and chocolate recipe !
Ingredients
Number of serving: 6
Preparation
- Cake :
Crush the avocado and mix it with the melted chocolate. - Add sugar + eggs + vanilla extract and mix. Add flour + cocoa powder + baking powder + salt. Mix well.
- Add chocolate chunks and mix. Pour the batter in a greased mold. Bake for 20 min at 365°F (185°C). Remove from oven and leave to cool down.
- Frosting :
Put all ingredients in a blender and blend until creamy. - Spread it on top of the cold cake.
- There you are! Your avocado and chocolate cake is ready !
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