Avocado hummus with a twist

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Appetizer

4 servings

Very Easy

5 min

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A new idea to accompany your appetizer: avocado hummus! Not only does it add a vibrant green color, but it also makes your spread creamier and smoother. So grab your veggie sticks or chips and cheers! An easy, quick, and no-cook recipe: simply ideal! Very rich in plant-based protein, feel free to add this hummus to your salads, for example. This way, you can reduce your meat consumption while discovering new flavors and continuing to enjoy your meals ;-)

Ingredients

• 3.5 oz canned chickpeas (100 gr)
• 1 avocado
• Parsley
• Salt
• Pepper
• Juice of 1/2 lemon
• 1 Tbsp tahini

Materials

• 1 blender

Preparation

• Put all the ingredients in a blender.
• Blend until you achieve a smooth texture. If the texture is too thick, add more lemon juice.
• Sprinkle with parsley and sesame seeds, and it's ready!

Observations

Tahini is a sesame paste. You can find it in supermarkets. You can replace it with another nut butter.

PetitChef_Official

Questions

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