Avocado hummus with a twist
A new idea to accompany your appetizer: avocado hummus! Not only does it add a vibrant green color, but it also makes your spread creamier and smoother. So grab your veggie sticks or chips and cheers! An easy, quick, and no-cook recipe: simply ideal! Very rich in plant-based protein, feel free to add this hummus to your salads, for example. This way, you can reduce your meat consumption while discovering new flavors and continuing to enjoy your meals ;-)
Ingredients
4
Materials
- 1 blender
Preparation
Put all the ingredients in a blender.
Blend until you achieve a smooth texture. If the texture is too thick, add more lemon juice.
Sprinkle with parsley and sesame seeds, and it's ready!
Observations
Tahini is a sesame paste. You can find it in supermarkets. You can replace it with another nut butter.
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!