Toast with fresh goat cheese and smoked salmon

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Appetizer
Very Easy
10 min
157 Kcal

For a delicious meal on the go that's quick to prepare, nothing beats open-faced toasts, right? These little toasts topped with smoked salmon and fresh goat cheese are perfect with a salad for lunch, or as part of a TV dinner spread for grazing! We love adding a little zing to this recipe with lemon segments, but you can certainly add lemon juice instead if you prefer :-) Come on, let's make these little toasts in just 10 minutes!

Ingredients

6

Materials

  • 1 toaster
  • 1 knife
  • 1 grater

Preparation

  • Toast with fresh goat cheese and smoked salmon - Preparation step 1Zest the lemon, then cut out the segments. To do this, remove the peel and the white pith from the segments, leaving only the flesh. Cut the flesh into small pieces.
  • Toast with fresh goat cheese and smoked salmon - Preparation step 2Toast the bread slices and place them on the serving dish.
  • Toast with fresh goat cheese and smoked salmon - Preparation step 3Spread the fresh goat cheese over the bread slices. Place the lemon pieces on top.
  • Toast with fresh goat cheese and smoked salmon - Preparation step 4Add the smoked salmon cut into pieces.
  • Toast with fresh goat cheese and smoked salmon - Preparation step 5Sprinkle with lemon zest and dill sprigs.
  • Toast with fresh goat cheese and smoked salmon - Preparation step 6There you go, your toasts are ready!

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Observations

What can I use instead of fresh goat cheese?
Replace the fresh goat cheese with another spreadable cheese, such as cream cheese, ricotta, or herbed cheese.

How should I store the toasts?
We recommend eating them right away. That way, they'll stay crisp!

Can I use fresh bread?
You don't have to toast the bread. If you have fresh bread, feel free to use it!

How much topping should I use?
The amount of topping will depend on the size of the toast. Remember that the toasts should be easy to eat.

Nutrition

for 1 serving / for 100 g
Calories: 157Kcal
  • Carbo: 17.7g
  • Total fat: 4.9g
  • Saturated fat: 2.4g
  • Proteins: 9g
  • Fibers: 1.4g
  • Sugar: 1.3g
  • ProPoints: 4
  • SmartPoints: 5
Nutritional information for 1 serving (73g)
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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