Petitchef

Toasts with smoked salmon and goatcheese

For a delicious, quick-to-prepare meal on the go, nothing beats toast, right? These little slices of smoked salmon and goat cream cheese will be perfect with a salad for lunch, or for a movie night!
Let's prepare these little toasts in less than 10 minutes!

Appetizer
6 servings
10 min
Very Easy

Video

YouTube

Ingredients

6

Materials

  • 1 toaster
  • 1 knife
  • 1 grater

Preparation

  • Step 1 - Toasts with smoked salmon and goatcheese
    Zest the lemon then remove the lemon segments. To do this, remove the skin and the white parts of the quarters to keep only the yellow part. Cut this part into small pieces.
  • Step 2 - Toasts with smoked salmon and goatcheese
    Toast the bread slices and place them on the serving dish.
  • Step 3 - Toasts with smoked salmon and goatcheese
    Spread the slices with goat cream cheese. Place the pieces of lemon supreme on top.
  • Step 4 - Toasts with smoked salmon and goatcheese
    Add the smoked salmon cut into pieces.
  • Step 5 - Toasts with smoked salmon and goatcheese
    Sprinkle with lemon zest and dill sprigs.
  • Step 6 - Toasts with smoked salmon and goatcheese
    And there you are, your toasts are ready!

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Observations:

What can I replace goat cream cheese with?
Replace the goat cream cheese with another spreadable cheese such as cream cheese, ricotta, herb cheese, etc.

How to store toast?
We recommend consuming them directly. They will keep their crunch!

Can we use fresh bread?
It is not obligatory to toast the bread, if you have fresh bread do not hesitate to use it!

How much filling for the toast?
The quantity of filling will depend on the size of the toast. Remember that the toast must remain easy to eat.

Photos

Toasts with smoked salmon and goatcheese, photo 1
Toasts with smoked salmon and goatcheese, photo 2
Toasts with smoked salmon and goatcheese, photo 3
Toasts with smoked salmon and goatcheese, photo 4
Toasts with smoked salmon and goatcheese, photo 5

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