Sweet potato toasts

Name: Sweet potato toasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 1 small sweet potato (or half); 1 teaspoon olive oil; 1/2 avocado; 4 black olives; 6 radishes; 1.7 ounces feta cheese; 4 green olives; 3 cherry tomatoes; Parsley; Sesame seeds; Salt

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Appetizer

Very Easy

30 min

286 Kcal

Replace the bread in your toasts with sweet potato! After baking, all you have to do is top them with your choice of ingredients. Avocado, feta, a few tomato slices, and sliced olives... You’ll have a lovely, easy-to-make, colorful appetizer!

Materials

baking sheet, bowl

Preparation

Preparation10 min

Cook time20 min

For the sweet potatoes:
Preheat the oven to 350°F. Peel the sweet potatoes and cut them into slices about 1/2 centimeter thick.
Arrange the slices on a baking sheet lined with parchment paper and brush with olive oil. Bake for 20 minutes.
Prepare the toppings:
Slice the radishes, black olives, and green olives.
Cut the cherry tomatoes into quarters.
Rinse the parsley.
Prepare half an avocado and the feta.
For the avocado toasts:
Mash half an avocado in a bowl and mix it with a pinch of salt.
Spread the mashed avocado on 2 toasts.

For the feta toasts:
Mash the feta cheese in a bowl. Sprinkle the crumbled feta over the other 2 toasts.
For the avocado toasts:
Top the mashed avocado with the radish and black olive slices, then sprinkle with sesame seeds.

For the feta toasts:
Top the crumbled feta with the green olive slices, cherry tomato quarters, and a few parsley leaves.
Place your toasts on a nice plate, and there you go! Enjoy!