Petitchef

Sweet potato toasts

Appetizer
2 servings
10 min
20 min
Very Easy
Replace your bread toasts by sweet potatoes ! For an healthy and gluten free snack !

Ingredients

Number of serving: 2

To make 4 toasts :

1 little sweet potato

1 tsp olive oil


To make the avocado toasts :


4 black olives

6 pink radishes


To make the feta toasts:

1.7 onces feta

4 green olives

3 cherry tomatoes


Sesame seeds

Salt

Preparation

  • Step 1 - Sweet potato toasts
    Preheat the oven to 350°F. Peel the sweet potatoes and cut them in thin slices. Put the slices on a baking sheet and baste some olive oil on top. Bake them 20 minutes.
  • Step 2 - Sweet potato toasts
    Cut the radishes, the black olives, the green olives into slices.
    Cut the cherry tomatoes in quarters.
    Mash the avocado and mix it with salt. Mash the feta.
  • Step 3 - Sweet potato toasts
    Spread the avocado purée on two toasts.

    Spread the feta on the two others.
  • Step 4 - Sweet potato toasts
    On the avocado purée, put the radish slices, the black olive slices and sprinkle with sesame seeds.

    On the mashed feta, put the green olive slices, the cherry tomatoes and some parsley leaves.
  • Step 5 - Sweet potato toasts
    There you are, your toasts are ready !

Observations:

Do not hesitate to change the ingredients and use the one you already have at home ! Make your own toast !

Photos

Sweet potato toasts, photo 1Sweet potato toasts, photo 2Sweet potato toasts, photo 3Sweet potato toasts, photo 4Sweet potato toasts, photo 5




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