Sweet potato puzhukku.......thrikarthika special

Ingredients

• Sweet Potato - 2 Nos [ Had almost 2 cups after cubing them]
• Grated Coconut - 2 tablespoons
• Green chillie - 1 large
• Cumin seeds - 1 teaspoon
• Turmeric powder - 1/4 teaspoon
• Salt - 3/4 teaspoon
• for seasoning on top [ I skipped this]
• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Curry leaves - 1 petal

Preparation

• Peel and wash the sweet potatoes. Cut them into small cubes and cook them with 1/2 cup of water in a pan.
• Dry grind ingredients 2-4 in a mixer and keep.
• Once the potatoes are 3/4th cooked, add salt and turmeric powder along with the ground coconut mix.
• Mix it well and allow to cook for another 2 minutes. For seasoning, take a small pan and add oil.
• Once hot, allow the mustared seeds to sputter and then add the curry leaves. Top this over the prepared puzhukku and serve hot.

Questions

Photos of members who cooked this recipe