Sweet potato puzhukku.......thrikarthika special

Name: Sweet potato puzhukku.......thrikarthika special
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: en
Ingredients: Sweet Potato - 2 Nos [ Had almost 2 cups after cubing them]; Grated Coconut - 2 tablespoons; Green chillie - 1 large; Cumin seeds - 1 teaspoon; Turmeric powder - 1/4 teaspoon; Salt - 3/4 teaspoon; for seasoning on top [ I skipped this]; Oil - 1 teaspoon; Mustard seeds - 1/2 teaspoon; Curry leaves - 1 petal

Main Dish

2 servings

10 min

15 min

Very Easy

Sweet Potato Puzhukku.......Thrikarthika Special

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Ingredients

Number of serving: 2

Sweet Potato - 2 Nos [ Had almost 2 cups after cubing them]

Grated Coconut - 2 tablespoons

Green chillie - 1 large

Cumin seeds - 1 teaspoon

Turmeric powder - 1/4 teaspoon

Salt - 3/4 teaspoon

for seasoning on top [ I skipped this]

Oil - 1 teaspoon

Mustard seeds - 1/2 teaspoon

Curry leaves - 1 petal

Preparation

Peel and wash the sweet potatoes. Cut them into small cubes and cook them with 1/2 cup of water in a pan.
Dry grind ingredients 2-4 in a mixer and keep.
Once the potatoes are 3/4th cooked, add salt and turmeric powder along with the ground coconut mix.
Mix it well and allow to cook for another 2 minutes. For seasoning, take a small pan and add oil.
Once hot, allow the mustared seeds to sputter and then add the curry leaves. Top this over the prepared puzhukku and serve hot.

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