Sweet potato puzhukku.......thrikarthika special
vote now
Ingredients
2
You may like
Sweet potato and coconut cake
Preparation
Preparation10 min
Cook time15 min
- Peel and wash the sweet potatoes. Cut them into small cubes and cook them with 1/2 cup of water in a pan.
- Dry grind ingredients 2-4 in a mixer and keep.
- Once the potatoes are 3/4th cooked, add salt and turmeric powder along with the ground coconut mix.
- Mix it well and allow to cook for another 2 minutes. For seasoning, take a small pan and add oil.
- Once hot, allow the mustared seeds to sputter and then add the curry leaves. Top this over the prepared puzhukku and serve hot.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!