Sweet potato curry / genas karimbdh / palya

Ingredients

• Genasu / Sweet Potato - 2 Cups, Chopped
• Oil - 2 tablespoons
• Mustard Seeds / Kadag - 1/2 teaspoon
• Split Bengal Gram / Kadal parppu - 1/2 teaspoon
• Asafoetida / Hing - A pinch
• Red Chillies - 2
• Curry leaves - 4 or 5
• Grated Coconut - 4 teaspoons
• Salt to taste

Preparation

• Take a pan add 1 cup of water cook the sweet potato/ Genas using a little bit of salt. Drain the remaining water.
• Heat oil in a pan add mustard seeds, parppu, hing, chillies, and curry leaves fry till dal turns golden yellow color.
• Add boiled potatoes and add salt Stir fry.
• Add Coconut Stir well. Serve hot with rice.

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