Sweet potato curry / genas karimbdh / palya

Name: Sweet potato curry / genas karimbdh / palya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Genasu / Sweet Potato - 2 Cups, Chopped; Oil - 2 tablespoons; Mustard Seeds / Kadag - 1/2 teaspoon; Split Bengal Gram / Kadal parppu - 1/2 teaspoon; Asafoetida / Hing - A pinch; Red Chillies - 2; Curry leaves - 4 or 5; Grated Coconut - 4 teaspoons; Salt to taste

vote now

Main Dish

2 servings

Very Easy

40 min

This is very common dish. This recipe can be made as a sweet curry as well as a bit spicy curry.

Ingredients

Genasu / Sweet Potato - 2 Cups, Chopped
Oil - 2 tablespoons
Mustard Seeds / Kadag - 1/2 teaspoon
Split Bengal Gram / Kadal parppu - 1/2 teaspoon
Asafoetida / Hing - A pinch
Red Chillies - 2
Curry leaves - 4 or 5
Grated Coconut - 4 teaspoons
Salt to taste

Preparation

Preparation15 min

Cook time25 min

Take a pan add 1 cup of water cook the sweet potato/ Genas using a little bit of salt. Drain the remaining water.
Heat oil in a pan add mustard seeds, parppu, hing, chillies, and curry leaves fry till dal turns golden yellow color.
Add boiled potatoes and add salt Stir fry.
Add Coconut Stir well. Serve hot with rice.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef