Sweet potato curry / genas karimbdh / palya

Main Dish
2 servings
15 min
25 min
Very Easy
This is very common dish. This recipe can be made as a sweet curry as well as a bit spicy curry.


Number of serving: 2
Genasu / Sweet Potato - 2 Cups, Chopped

Oil - 2 tablespoons

Mustard Seeds / Kadag - 1/2 teaspoon

Split Bengal Gram / Kadal parppu - 1/2 teaspoon

Asafoetida / Hing - A pinch

Red Chillies - 2

Curry leaves - 4 or 5

Grated Coconut - 4 teaspoons

Salt to taste


  • Take a pan add 1 cup of water cook the sweet potato/ Genas using a little bit of salt. Drain the remaining water.
  • Heat oil in a pan add mustard seeds, parppu, hing, chillies, and curry leaves fry till dal turns golden yellow color.
  • Add boiled potatoes and add salt Stir fry.
  • Add Coconut Stir well. Serve hot with rice.


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